Meat hygiene
Material type:
TextLanguage: English Series: FAO agricultural studies ; no. 34 | World Health Organization. monograph series ; ; no. 33Publication details: Rome : FAO : WHO, 1957Description: 527 p. : ill. ; 24 cmSubject(s): DDC classification: - 630.82
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India Foreign Official Documents - United Nations | United Nations | UN630.82 F739 [34] (Browse shelf(Opens below)) | Available | FOD000002450ENG |
Total holds: 0
Includes bibliographical references and index
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