MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01221nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000119582 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210601204506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101125s1957 it a 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
USD 9.00 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| -- |
201011251313 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLI |
| Language of cataloging |
eng |
| Transcribing agency |
VTLS |
| Description conventions |
AACR2 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
it |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
630.82 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Meat hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
FAO : |
| -- |
WHO, |
| Date of publication, distribution, etc. |
1957 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
527 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO agricultural studies ; |
| Volume/sequential designation |
no. 34 |
| 9 (RLIN) |
48655 |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
World Health Organization |
| Name of part/section of a work |
monograph series ; |
| Volume/sequential designation |
no. 33 |
| 9 (RLIN) |
49339 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat hygiene |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Veterinary hygiene |
| 9 (RLIN) |
16946 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations (Rome) |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization (Geneva) |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
|
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
FOD2450 |
| b |
31.12.1957 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
UN630.82 F739 [34] |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
FOD996 |
| z |
1 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| -- |
VIRTUAITEM |
| -- |
10002 |
| -- |
100 |
| 6 |
FOD000002450ENG |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
