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Meat hygiene

Meat hygiene - Rome : FAO : WHO, 1957 - 527 p. : ill. ; 24 cm. - FAO agricultural studies ; no. 34 World Health Organization monograph series ; no. 33 .

Includes bibliographical references and index

ISBN: USD 9.00 (pbk.)

Subjects--Topical Terms:
Meat
Meat hygiene
Veterinary hygiene

Dewey Class. No.: 630.82

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