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1.
Foodborne disease handbook/ edited by Y.H. Hui. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekker, Inc, c1994
Availability: Items available for loan: National Library of India (3)Call number: E 615.954 F 739, ...

2.
Visual science and engineering: models and applications/ edited by D.H. KKelly by Series: Optical engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekker, Inc., 1994
Availability: Items available for loan: National Library of India (1)Call number: E 621.367019 V 829.

3.
Handbook of medical sociology/ edited by Howard E. Freeman, Sol Levine and Leo G. Reeder by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Englewoodciffs: Prentice-Hall, Inc, 1972
Availability: Items available for loan: National Library of India (1)Call number: E 614 F 877 (1).

4.
The search for authenticity: an existential - analytic approach to psychotherapy/ J.F.T. Bugental by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Folt, Rinehart and Winston Inc., c1965
Availability: Items available for loan: National Library of India (1)Call number: E 616.8916 B 865.

5.
The quality control system/ Robert B. Fetter by Series: Irwin series in operations management
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Illinois, Richard D. Irwin. Inc., 1975
Availability: Items available for loan: National Library of India (1)Call number: E 658.562 F 431.

6.
The modes and morals of psychotherapy/ Perry London by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Holt, Reinhart and Winston Inc, c1964
Availability: Items available for loan: National Library of India (1)Call number: E 616.8916 L 846.

                                                                           
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