Foodborne disease handbook/ edited by Y.H. Hui.

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Material type: Text

TextLanguage: English Publication details: New York: Marcel Dekker, Inc, c1994Description: 613 p.; 21 cmISBN:

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Contents:

Vol. 1. Diseases casued by bacteria, -v.2. Diseases caused viruses, Parasites and Fungi -v.3. Diseases caused by Hazardous substances

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	National Library of India New English - Main Stack Division	New English	E 615.954 F 739 (Browse shelf(Opens below))	Available	PUR000524689ENG
Books	National Library of India New English - Main Stack Division	New English	E 615.954 F 739 (Browse shelf(Opens below))	Available	PUR000524690ENG
Books	National Library of India New English - Main Stack Division	New English	E 615.954 F 739 (Browse shelf(Opens below))	Available	PUR000524691ENG

Total holds: 0

Library has vol.1-3

Vol. 1. Diseases casued by bacteria, -v.2. Diseases caused viruses, Parasites and Fungi -v.3. Diseases caused by Hazardous substances

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