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1.
Flavor chemistry and technology/ Gary Reineccius by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, Fl : Taylor & Francis, 2006
Availability: Items available for loan: National Library of India (1)Call number: E 664.5 R 275.

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2.
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Flavour in food/ edited by Andree Voilley and Patrick Etievant by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Cambridge : Woodhead Pub., 2006
Availability: Items available for loan: National Library of India (1)Call number: E/O 664 F 618.

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3.
Bioprocess production of flavor fragrance and color ingredients/ edited by Alan Gabelman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: John Wiley, 1994
Availability: Items available for loan: National Library of India (1)Call number: E 664.5 B 524.

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4.
Trends in flavour research : proceeding/ edited by H. Maarse and D.G. VanDer Heij by Series: Developments in food sciences ; no. 35
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam: Elsevier, 1994
Availability: Items available for loan: National Library of India (1)Call number: E 664.07 W 54.

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