Flavour in food/ edited by Andree Voilley and Patrick Etievant

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cambridge : Woodhead Pub., 2006Description: xvi, 451 p. : ill.; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664 F 618 (Browse shelf(Opens below))		Available		557523

Total holds: 0

Includes bibliographical references and index

There are no comments on this title.

to post a comment.