Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ Lincoln M. Lampert

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Material type: Text

TextLanguage: English Publication details: New York: Chemical Pub., 970Description: 418 p.: ill.; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 637.1 L 197 (Browse shelf(Opens below))		Available		PUR000401002ENG

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Includes bibliographical references and index

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