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Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/

Lampert, Lincoln M.

Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ Lincoln M. Lampert - New York: Chemical Pub., 970 - 418 p.: ill.; 23 cm.

Includes bibliographical references and index

ISBN: $ 15.00

Subjects--Topical Terms:
Dairy products
Dairy processing
Dairy microbiology
Milk--Composition

Dewey Class. No.: 637.1

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