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Specifications for identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report / Joint FAO/WHO Expert Committee on Food Additives

By: Contributor(s): Material type: TextTextLanguage: English Series: FAO nutrition meeting report series ; no. 44 | WHO technical report series ; no. 383Publication details: Rome : Food and Agriculture Organization of the United Nations : WHO, 1968Description: x, 18 p. ; 23 cmISBN:
  • 9251021287 (pbk)
Subject(s): DDC classification:
  • 641.1063
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India Foreign Official Documents - United Nations United Nations UN641.1063F739 [44] (Browse shelf(Opens below)) Available FOD000007336ENG
Total holds: 0

Meeting was held from 21-28 August, 1967

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