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Food additives Specifications (Topical Term)
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Work cat.: (): Joint FAO/WHO Expart Committee on Food additive (7th: 1963 February 18-25: Rome, Italy) 243718, Specifications for the identity and purity of food additives and their toxicological emulsifiers, stabilizers, bleaching and maturing agents seventh report of the Joint FAO/WHO Expert Committee on Food Additives Rome, 18-25 February 1963, 1964
