Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives
Material type:
TextLanguage: English Series: FAO food and nutrition paper ; 7Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978Description: vii, 91 p. : ill. ; 28 cmISBN: - 9251006512 (pbk)
- 641.1
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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National Library of India Foreign Official Documents - United Nations | United Nations | UN641.1 F686(Ser.7) (Browse shelf(Opens below)) | Available | FOD000016810ENG |
Total holds: 0
The meeting was held at Rome from 3-12 April, 1978
Includes bibliographical references
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