Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report / Joint FAO/WHO Expert Committee on Food Additives
Material type:
TextLanguage: English Series: FAO nutrition meeting report series ; no. 43 | WHO technical report series ; no. 373Publication details: Rome : Food and Agriculture Organization of the United Nations : WHO, 1967Description: x, 47 p. ; 23 cmSubject(s): DDC classification: - 641.1063
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Books
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National Library of India Foreign Official Documents - United Nations | United Nations | UN641.1063F739 [43] (Browse shelf(Opens below)) | Available | FOD000007057ENG |
Total holds: 0
Meeting was held from 11th to 18th Oct., 1966
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