Specifications for the identity and purity of food additives and their toxicological emulsifiers, stabilizers, bleaching and maturing agents seventh report of the Joint FAO/WHO Expert Committee on Food Additives Rome, 18-25 February 1963

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Material type: Text

TextLanguage: English Series: FAO nutrition meeting report series ; no. 35 | World Health Organization(Geneva) Technical report series ; no.281Publication details: Rome : FAO; Geneva: WHO, 1964Description: 189 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1063 F739 [35] (Browse shelf(Opens below))		Available		FOD000005167ENG
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1063 F739 [35] (Browse shelf(Opens below))		Available		FOD00FOD5168ENG

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