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	1.	Encyclopedia of food science and technology / edited by Y. H. Hui by Hui, Y. H [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Wiley, 1992 Availability: Items available for loan: National Library of India (4)Call number: S.T 664.03 En 19, ... Place hold Request article Save to lists
	2.	Foodborne disease handbook/ edited by Y.H. Hui. by Hui Y.H [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker, Inc, c1994 Availability: Items available for loan: National Library of India (3)Call number: E 615.954 F 739, ... Place hold Request article Save to lists
	3.	Handbook of food and beverage fermentation technology/ edited by Y. H. Hui ... [et al.]. by Hui, Y. H [edt] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : Marcel Dekker, c2004 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.024 H 191. Place hold Request article Save to lists
	4.	Handbook of forzen foods/ edited by Y. H. Hui ... [et al.] by Hui, Y. H [edt] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : Marcel Dekker, Inc., 2004 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.02853 H 19. Place hold Request article Save to lists

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