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	1.	World protein resources/ Allen Jones by Jones, Allen Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lancaster: Medical and Technical, c1974 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 J 71. Place hold Request article Save to lists
	2.	Food protein sources/ edited by N.W. Pirie by Pirie, N.W [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge: The University Press, c1975 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 P 666. Place hold Request article Save to lists
	3.	Functionality of proteins in food/ Joseph F. Zayas by Zayas, Joseph F Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Springer, 1997 Availability: Items available for loan: National Library of India (1)Call number: E 664 Z 19. Place hold Request article Save to lists
	4.	Proteins in human nutrition/ edited by J.W.G. Porter and B.A. Rolls by Porter, J.W.G [edt] Rolls, B.A [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Academic Press, c1973 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 N 811. Place hold Request article Save to lists
	5.	Proteins in food processing/ edited by R. Y. Yada by Yada, R. Y [edt] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Cambridge, Eng. : Woodhead Pub., 2004 Availability: Items available for loan: National Library of India (1)Call number: E 612.01575 P 946. Place hold Request article Save to lists
	6.	Manual of nutrition and dietetics/ Rachel Rao by Rao, Rachel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Mumbai : Vora Medical Pub., 2004 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 R 18 m. Place hold Request article Save to lists
	7.	No cover image available Energy and protein requirements : report of a Joint FAO/WHO by Food and Agriculture Organization of the United Nations Series: WHO Technical report series ; no.522 \| FAO Nutrition meetings report series ; no. 52 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, 1973 Availability: Items available for loan: National Library of India (1)Call number: U.N 613.28 Un 3. Place hold Request article Save to lists
	8.	Evalution of proteins for humans/ edited by C.E. Bodwell by Annual Meeting of the Institute of Food Techologists (Jun 8-12, 1975: Chicago) Bodwell, C.E [edt] Institute of Food Techologists Nutrition Division [spn] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport: Avi Pub, c1977 Availability: Items available for loan: National Library of India (1)Call number: E 612.398 In 7. Place hold Request article Save to lists
	9.	No cover image available Proteins in foods/ S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan by Kuppuswamy, S Srinivasan, M [jt aut] Subrahmanyan, V [jt aut] Series: Indian Council of Medical Research Special Report Series ; no. 33 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Indian Council of Medical Research, 1958 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 K 965. Place hold Request article Save to lists
	10.	Protein nutritional quality of foods and feeds [Proceedings]/ edited by Mendal Friedman by American Chemical Society Symposium on chemical and Biological Methods for protein Quality Evalution ( 1974: New Jerry Friedman, Mendel [edt] Series: Nutrition and clinical nutrition: a series of textbooks and monographs ; vol.1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker, c1975 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 Am 35. Place hold Request article Save to lists
	11.	No cover image available Legumes in human nutrition/ W.R. Aykroyd and Joyce Doughty by Aykroyd, W.R Doughty, Joyce [jt aut] Series: FAO nutritional studies ; no. 19 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food and Agriculture Organization, 1964 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 A 739. Place hold Request article Save to lists
	12.	The meaning of human nutrition/ Mina Marie W. Lamb and Margarette L. Harden by Lamb, Mina Marie (Wolf), 1910- Harden, Margarette L [jt aut] Series: Pergamon. Medical Sciences Series ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Pergamon Press, c1973 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 L167. Place hold Request article Save to lists
	13.	No cover image available Soy protein and human nutritiion [Proceedings]/ edited by Harold L. Wilcke, Daniel T. Hopkins and Doyle H. Waggle by Keystone Conference on Soy protein and human nutritiion ( 1978: Keystone, Colorado) Wilcke, Harold L [edt] Hopkins, Daniel T [edt] Weggle, Doyle H [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1979 Availability: Items available for loan: National Library of India (1)Call number: E 641.12 K 524. Place hold Request article Save to lists
	14.	Protein-energy requirements of developing countries : evaluation of new data : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Benjamin Torun, Vernon R. Young and William M. Rand by Torun, Benjamin [edt] Young, Vernon R. (Vernon Robert), 1937- [edt] Rand, William M [edt] International Union of Nutritional Sciences United Nations University. World Hunger Programme Workshop on Protein-Energy Requirements (1981 : Cambridge, Mass.) Series: Food and nutrition bulletin ; suppl.5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tokyo, Japan : United Nations University, c1981 Availability: Items available for loan: National Library of India (1)Call number: UN641.12 P967. Place hold Request article Save to lists

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