Proteins in food processing/ edited by R. Y. Yada

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Material type: Text

TextLanguage: English Series: Woodhead publishing in food science and technologyPublication details: Cambridge, Eng. : Woodhead Pub., 2004Description: xviii, 686 p. : ill; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 612.01575 P 946 (Browse shelf(Opens below))		Available		549526

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Includes bibliographical reference and index.

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