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	1.	Protein structure-function relationships in foods / edited by R. Y. Yada, R. L. Jackman, J. L. Smith by Yada, R. Y [edt] Jackman, R. L [edt] Smith, J. L [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: National Library of India (1)Call number: E574.133 P946. Place hold Request article Save to lists
	2.	Proteins in food processing/ edited by R. Y. Yada by Yada, R. Y [edt] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Cambridge, Eng. : Woodhead Pub., 2004 Availability: Items available for loan: National Library of India (1)Call number: E 612.01575 P 946. Place hold Request article Save to lists

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