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1.
Comparative nutrition of man and domestic animals / by H.H. Mitchell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Academic Press, 1962-1964
Availability: Items available for loan: National Library of India (2)Call number: E574.13 M693, ...

2.
Faith, love and sea weed/ Ian F. Rose by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey: Prentice-Hall, c1963
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 R 72.

3.
Fast unto life!: why fast unto death? experiments with food/ Jagat S. Bright by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: Atma Ram, 1961
Availability: Items available for loan: National Library of India (1)Call number: E 613.24 B 768.

4.
Khadya pusti swastha খাদ্য পুষ্টি স্বাস্থ্য/ অমিয় কুমার ভট্টাচার্য Bhattacarya, Amiya Kumar Dr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Bengali
Publication details: কলকাতা : ন্যাশানাল বুক এজেন্সী, 2006
Availability: Items available for loan: National Library of India (1)Call number: B613.2 Bh47281.

5.
Health and how to keep it (What to eat and why)/ Dr. B.L. Raina by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: New Book, 1941
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 R 133.

6.
Diet management/ Rekha Sarma by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: B.I. Churchill Livingstone, c1999
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 Sh 23d.

7.
Diet revolution food reform: your questions answered/ Jill Wordsworth by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English
Publication details: London: Victor Gollancz, c1976
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 W 891.

8.
Fasting for health and long life/ Hereward Carrington by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: California: Health Research, c1953
Availability: Items available for loan: National Library of India (1)Call number: E 613.24 C 235 h.

9.
Planned diet for India/ Gopal Chandra Pattanayak by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allahabad: Kitabistan, 1946
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 P 276.

10.
The fasting cure/ Sarma K. Lakshman by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Pudukkottai: Nature - Cure Pub House, 1948
Availability: Items available for loan: National Library of India (1)Call number: E 613.24 L 149.

11.
third meething, Bandung, Indonessia, 23-30 June 1953 by Series: FAO nutrition meetings report series ; no. 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1953
Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F7391 [6].

12.
Introduction to food, nutrition and food processing/ Meera Vashisht by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Anmol Pub, 1998
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 V 442.

13.
Basic principles of nutrition/ Seema Yadav by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Anmol Pub, c1997
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 Y 1.

14.
Proteins in food processing/ edited by R. Y. Yada by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Cambridge, Eng. : Woodhead Pub., 2004
Availability: Items available for loan: National Library of India (1)Call number: E 612.01575 P 946.

15.
Nutrition notes/ Women's Christian College by Series: Rural development series ; no. 4
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras: Christian Literature Society, 1959
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 W 842.

16.
Fruits and Farincea the proper food of man; being and attempt to prove from History, Anatomy, Physiology and Chemistry: the original, natural and best diet of man is derived from the vegetable kingdom/ John Smith; illustrated by R.T. Trall by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Samuel R. Wells, 1868
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 Sm 61.

17.
Fasting: the master remedy/ Hereward Carrington; edited by Dr. S.J. Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow: S.J. Singh, 1957
Availability: Items available for loan: National Library of India (1)Call number: E 613.24 C 235.

18.
Nutrition notes/ Women's Christian College (Madras) by Series: Rural development series ; no. 4
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras: Christian Literature Society, 1961
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 W 842 (1).

19.
Basic nutrition, E.W. McHenry; assitance of George H. Beaton by
Edition: rev. ed.
Material type: Text Text; Format: print
Language: English
Publication details: London: Pitman Medical Pub, c1963
Availability: Items available for loan: National Library of India (1)Call number: E 612.39 M 183.

20.
Report on the third session/ Joint FAO/WHO Expert Committee on Nutrition by Series: FAO nutrition meetings report ; no.7 | WHO technical report series ; no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO : WHO, 1953
Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739[7].

                                                                           
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