Results of search for 'Provider:FAO/WHO,' › National Library of India catalog

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	1.	No cover image available Fish and shellfish hygiene : report of a WHO expert committee convened in cooperation with FAO ; Geneva, 1973 by World Health Organisation expert committee (Geneva) Food and Agricultural Organization of the United Nations (Rome) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1974 Availability: Items available for loan: National Library of India (1)Call number: UN641.3 W927. Place hold Request article Save to lists
	2.	No cover image available Report of the session... by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Material type: Continuing resource Language: English Publication details: [Rome]: FAO and WHO. Availability: Items available for loan: National Library of India (1)Call number: UN 338.10601. Place hold Request article Save to lists
	3.	No cover image available Second international conference on nutrition : report of the joint FAO/WHO secretariat on the conference, December 2014 by Food and Agriculture Organization of the United Nations World Health Organization International Conference on Nutrition (2nd: 2014 : Rome, Italy) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 2015 Other title: Report of the joint FAO/WHO secretariat on the conference, December 2014 Availability: Items available for loan: National Library of India (2)Call number: UN 363.8, ... Place hold Request article Save to lists
	4.	FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization and World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO/WHO, 2012 Availability: Items available for loan: National Library of India (1). Place hold Request article Save to lists
	5.	No cover image available Recommended international tolerances for pesticide residues / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Series: Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO/WHO, 1969 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3. Place hold Save to lists
	6.	No cover image available Recommended international code of hygienic practice for canned fruit and vegetable products / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Series: Joint FOA/WHO food standards program codex alimentarius commission Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO/WHO, 1969 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 R 245. Place hold Save to lists
	7.	No cover image available Meat hygiene by Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO agricultural studies ; no. 34 \| World Health Organization. monograph series ; ; no. 33 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1957 Availability: Items available for loan: National Library of India (1)Call number: UN630.82 F739 [34]. Place hold Request article Save to lists
	8.	No cover image available Report, 6th / Joint FAO/WHO Expert Committee on Nutrition by Joint FAO/WHO Expert Committee on Nutrition Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO nutrition meeting report series ; 32 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1962 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [32]. Place hold Request article Save to lists
	9.	No cover image available The technical basis for legislation on irradiated food : report / Joint FAO/IAEA/WHO Expert Committee by Joint FAO/IAEA/WHO Expert Committee Food and Agricultural Organization of the United Nations (Rome) United Nations. World Health Organization [pbl] Series: FAO atomic energy series ; no. 6 \| World Health Organization technical report series ; no. 316 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1965 Availability: Items available for loan: National Library of India (1)Call number: UN664.80288 F739. Place hold Request article Save to lists
	10.	No cover image available Report on the third session/ Joint FAO/WHO Expert Committee on Nutrition by Joint FAO/WHO Expert Committee on Nutrition (3rd session : 1953 : Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO nutrition meetings report ; no.7 \| WHO technical report series ; no.72 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1953 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739[7]. Place hold Request article Save to lists
	11.	Recommended international standard for canned sardines and sardine-type products by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Series: Codex alimentarius commission. CAC/RS ; 94-1978 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome : FAO/WHO, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.N 639.977. Place hold Request article Save to lists
	12.	No cover image available Food irradiation : a technique preserving and improving the safety of food by Food and Agriculture Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : WHO : FAO, 1980 Availability: Items available for loan: National Library of India (1)Call number: UN641.4 W927. Place hold Request article Save to lists
	13.	No cover image available Report on the second Joint FAO/WHO Conference on food additives : Rome, 24-25 June 1963 by Joint FAO/WHO Conference on Food Additives ( 2nd, 1963 June 24-25: Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO nutrition meetings report ; No. 34 \| WHO technical report series ; No. 264 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1963 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [34]. Place hold Request article Save to lists
	14.	No cover image available FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables / United States, Food and Agriculture Organization by United States. Food and Agriculture Organization Series: Join FAO/WHO food standers program codex alimentarius third series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Italy : FAO and WHO, 1979 Availability: Items available for loan: National Library of India (1)Call number: U.S 338.1740973 Un 3. Place hold Request article Save to lists
	15.	No cover image available Report, 5th / Joint FAO/WHO Expert Commitee on Nutrition by Joint FAO/WHO Expert Commitee on Nutrition Food and Agriculture Organization of the United Nations (Rome) [pbl.] Series: FAO nutrition meetings report series ; 19 \| World Health Organization Technical report series ; 149 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Geneva : FAO/WHO, 1958 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [19]. Place hold Request article Save to lists
	16.	No cover image available Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO Consulation, Kiel, Germany 18-22 March 2002 / Issued by the Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kiel, Germany : FAO : WHO, 2002 Availability: Items available for loan: National Library of India (1)Call number: UN363.192 P647. Place hold Request article Save to lists
	17.	No cover image available Joint FAO/WHO expert panel on Brucellosis : report on the first session, Washington, D. C., 6-13 November 1950 by Food and Agriculture Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Series: FAO agricultural studies ; 14 \| WHO technical report series ; 37 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva : FAO; WHO, 1951 Availability: Items available for loan: National Library of India (1)Call number: UN630.82 F739[14]. Place hold Request article Save to lists
	18.	No cover image available Specifications for the indentity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases ninth report / Joint FAO/WHO Expert Committee on Food Additives Rome, 13-20 Dec., 1965 by Joint FAO/WHO Expert Committee on Food Additives (1965 : Rome) Food and Agricultural Organization of the United Nations (Rome) [pbl.] Series: FAO nutrition meeting report series ; no. 40 \| World Health Organization (Geneva) Technical report series ; no.33 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva : FAO WHO, 1966 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [40]. Place hold Request article Save to lists
	19.	No cover image available Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 25 June - 4 July 1973 by Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives (17th : 1973 : Geneva) United Nations. World Health Organization International Program on Chemical Safety Series: WHO Technical report series ; no. 539 \| FAO Nutrition Meetings report series ; no. 53 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO and WHO, 1974 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.308 Un 3. Place hold Request article Save to lists
	20.	No cover image available Specifications for the identity and purity of food additives and their toxicological emulsifiers, stabilizers, bleaching and maturing agents seventh report of the Joint FAO/WHO Expert Committee on Food Additives Rome, 18-25 February 1963 by Joint FAO/WHO Expart Committee on Food additive (7th: 1963 February 18-25: Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) Series: FAO nutrition meeting report series ; no. 35 \| World Health Organization(Geneva) Technical report series ; no.281 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva: FAO; WHO, 1964 Availability: Items available for loan: National Library of India (2)Call number: UN641.1063 F739 [35], ... Place hold Request article Save to lists

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Your search returned 108 results.