MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01050nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001401237 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210627113011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121127s1904 nyufa 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
USD 10.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| -- |
201211272010 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLI |
| Language of cataloging |
eng |
| Transcribing agency |
Datasoft_2012 |
| Description conventions |
AACR2 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
nyu |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
543.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leach, Albert E. |
| Fuller form of name |
(Albert Ernest), |
| Dates associated with a name |
1864-1910 |
| 9 (RLIN) |
975841 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food inspection and analysis : |
| Remainder of title |
for the use of public analysts, health officers, sanitary chemists and food economists / |
| Statement of responsibility, etc. |
by Albert E. Leach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
1904 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 1090 p., [1], xl leaves of plates : |
| Other physical details |
ill. ( col.) ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"First thousand." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| 9 (RLIN) |
684279 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 9 (RLIN) |
701641 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| 9 (RLIN) |
810798 |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
|
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
297190 |
| b |
19.12.1953 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
S.T 543.1 L 465 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
