Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists and food economists /

Leach, Albert E. 1864-1910

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists and food economists / by Albert E. Leach - New York : Wiley, 1904 - xix, 1090 p., [1], xl leaves of plates : ill. ( col.) ; 23 cm.

"First thousand."

USD 10.00


Food adulteration and inspection
Food--Analysis

543.1
                                                                           
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