| 000 | 01348nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | vtls001405093 | ||
| 003 | NLI | ||
| 005 | 20210627113607.0 | ||
| 008 | 121127s1978 coua 101 0 eng | ||
| 020 |
_a0891582239 : _cPND 16.50 |
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| 039 | 9 |
_y201211272032 _zVLOAD |
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| 040 |
_aNLI _beng _cDatasoft_2012 _eAACR2 |
||
| 041 | 0 | _aeng | |
| 044 | _a cou | ||
| 082 | 0 | 4 | _a 641.338 |
| 111 | 2 |
_aProceedings of the Arthur D. Little, inc., Flavor Symposium, Cambridge, April 28 and 29, 1977. _9983556 |
|
| 245 | 1 | 0 |
_aFlavor, its chemical, behavioral and commercial aspects : _bproceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / _cedited by Charles M. Apt |
| 260 |
_aBoulder, Colo. : _bWestview Press, _c1978 |
||
| 300 |
_axv, 229 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aWestview special studies in science and technology _9983557 |
|
| 500 | _aFestschrift in honor of Loren Birger Sjostrom | ||
| 500 | _aIncludes index | ||
| 600 | 1 | 0 |
_aSjostrom, Loren Birger _9983558 |
| 650 | 0 |
_aFood _xSensory evaluation _xCongresses _9983559 |
|
| 650 | 0 |
_aFlavor _xCongresses _9983560 |
|
| 650 | 0 |
_aFlavoring essences _xCongresses _9983561 |
|
| 700 | 1 |
_aApt, Charles M., _4edt _9983562 |
|
| 710 | 2 |
_aArthur D. Little, Inc _9707690 |
|
| 887 | _a | ||
| 901 |
_a450598 _b30.03.1979 |
||
| 902 | _aS.T 641.338 Ar 77 | ||
| 999 |
_aVIRTUA40 _c860077 _d860077 |
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| 942 |
_2ddc _cBKS |
||