| 000 | 01110nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls001401789 | ||
| 003 | NLI | ||
| 005 | 20210627113014.0 | ||
| 008 | 121127s1958 enka 000 0 eng | ||
| 020 | _cRs. 48.00 | ||
| 039 | 9 |
_y201211272013 _zVLOAD |
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| 040 |
_aNLI _beng _cDatasoft_2012 _eAACR2 |
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| 041 | 0 | _aeng | |
| 044 | _a enk | ||
| 082 | 0 | 4 | _a 664.8084 |
| 110 | 2 |
_aConference held in _d(March,25th-27th,1958 : _cAberdeen) _9975902 |
|
| 245 | 1 | 0 |
_aFundamental aspects of the dehydration of foodstuffs : _bpapers read at the Conference held in Aberdeen, 25th-27th March,1958with the discussions that followed / _cpublished by Society of chemical industry |
| 260 |
_aLondon : _bSociety of chemical university, _c1958 |
||
| 300 |
_a1 v. (various pagings) : _bill. ; _c23 cm. |
||
| 650 | 0 |
_aFruit _x Preservation _9743692 |
|
| 650 | 0 |
_aVegetables _x Preservation _9743693 |
|
| 710 | 2 |
_aSociety of Chemical Industry _4pbl _9975903 |
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| 887 | _a | ||
| 901 |
_a334876 _b10.10.1960 |
||
| 902 | _aE/O 664.8084 So 13 | ||
| 949 |
_AVIRTUAITEM _D10000 _X100 _6PUR000334876ENG |
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_2ddc _cBKS |
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_aVIRTUA40 _c856479 _d856479 |
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