| 000 | 01050nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls001401237 | ||
| 003 | NLI | ||
| 005 | 20210627113011.0 | ||
| 008 | 121127s1904 nyufa 000 0 eng | ||
| 020 | _cUSD 10.00 | ||
| 039 | 9 |
_y201211272010 _zVLOAD |
|
| 040 |
_aNLI _beng _cDatasoft_2012 _eAACR2 |
||
| 041 | 0 | _aeng | |
| 044 | _a nyu | ||
| 082 | 0 | 4 | _a 543.1 |
| 100 | 1 |
_aLeach, Albert E. _q(Albert Ernest), _d1864-1910 _9975841 |
|
| 245 | 1 | 0 |
_aFood inspection and analysis : _bfor the use of public analysts, health officers, sanitary chemists and food economists / _cby Albert E. Leach |
| 260 |
_aNew York : _bWiley, _c1904 |
||
| 300 |
_axix, 1090 p., [1], xl leaves of plates : _bill. ( col.) ; _c23 cm. |
||
| 500 | _a"First thousand." | ||
| 650 | 0 |
_aFood adulteration and inspection _9684279 |
|
| 650 | 0 |
_aFood _xAnalysis _9701641 |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _9810798 |
|
| 887 | _a | ||
| 901 |
_a297190 _b19.12.1953 |
||
| 902 | _aS.T 543.1 L 465 | ||
| 999 |
_aVIRTUA40 _c856431 _d856431 |
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| 942 |
_2ddc _cBKS |
||