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008 110428t2007 it d f u i000 0 eng d
020 _a9789251058398
039 9 _y201104282043
_zVLOAD
040 _aNLI
_cNLMARC21
041 0 _aeng
044 _ait
082 0 _a634.0218
_21
110 1 _aCodex Alimentarius Commission
_bJoint FAO/WHO Food Standards Programme.
_9809122
245 1 _aFresh fruits and vegetables.
250 _aFirst edition
260 _aRome
_bWorld Health Organization [and] Food and Agriculture Organization of the United Nations
_c2007
300 _a185p.
_bcharts
_c25 cm.
650 0 _aFruit
_xDevelopment
_xStandards.
_9824777
650 0 _aVegetables
_xStandards.
_9824778
710 1 _aFAO
_c(Rome)
710 1 _aWHO
_c(Rome)
887 _asbiswas dcb
901 _aUN-34431
_bdt.29.07.08
902 _aU.N. 634.0218
_bC648
903 _a20.1.09
904 _asbiswas
905 _adcb
999 _aVIRTUA40
_c697477
_d697477
942 _2ddc
_cBKS