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| 001 | vtls000025626 | ||
| 003 | NLI | ||
| 005 | 20210601182735.0 | ||
| 008 | 101125s1996 nyua 001 0 eng | ||
| 020 |
_a0412064219 _c£ 65.00 |
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| 082 | 0 | 4 | _a668.0284 |
| 100 | 1 |
_aBarbosa-Canovas, Gustavo V. _977445 |
|
| 245 | 1 | 0 |
_aDehydration of foods/ _cGustavo V. Barbosa-Canovas and Humberto Vega-Mercado |
| 260 |
_aNew York: _bChapman and Hall, _cc1996 |
||
| 300 |
_a330 p.: _bill.; _c23 cm. |
||
| 440 | 0 |
_aDehydration of foods _977446 |
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| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood _xDrying _976362 |
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| 650 | 0 |
_aFood _xPackaging _962156 |
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| 700 | 1 |
_aVega-Mercado, Humberto, _4jt. aut _977447 |
|
| 887 | _aM. Jansi | ||
| 901 |
_a528364 _b20/02/1997 |
||
| 902 | _aE 668.0284 B 234 | ||
| 903 | _a17/03/2004 | ||
| 904 | _aM. Jansi | ||
| 906 | _a025462 | ||
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