| 000 | 00975nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | vtls000119948 | ||
| 003 | NLI | ||
| 005 | 20210601204510.0 | ||
| 008 | 101125s1959 it a 000 0 eng | ||
| 010 | _a59-004831 | ||
| 020 | _cUSD 0.75 | ||
| 039 | 9 |
_y201011251315 _zVLOAD |
|
| 040 |
_aNLI _beng _cVTLS _eAACR2 |
||
| 041 | 0 | _aeng | |
| 044 | _ait | ||
| 082 | 0 | 4 | _a641.1058 |
| 100 | 1 |
_aKon, S. K., _d1900- _9244954 |
|
| 245 | 1 | 0 |
_aMilk and milk products in human nutrition / _cby S. K. Kon |
| 260 |
_a[Rome] : _bFood and Agriculture Organization of the United Nations, _c1959 |
||
| 300 |
_a75 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aFAO nutritional studies ; _vno. 17 |
|
| 650 | 0 | _aMilk | |
| 650 | 0 |
_aDairy products _918162 |
|
| 650 | 0 |
_aMilk _xPasteurization _9243630 |
|
| 887 | _a | ||
| 901 |
_a3125 _b19.09.1959 |
||
| 902 | _aUN641.1058F739 [17] | ||
| 906 |
_aFOD903 _z1 |
||
| 949 |
_AVIRTUAITEM _D10002 _X100 _6FOD000003125ENG |
||
| 942 |
_2ddc _cBKS |
||
| 999 |
_aVIRTUA00 _c123798 _d123798 |
||