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| 001 | vtls000119848 | ||
| 003 | NLI | ||
| 005 | 20210601204509.0 | ||
| 008 | 101125s1992 it 000 0 eng | ||
| 020 | _c9251032149 | ||
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_y201011251314 _zVLOAD |
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_aNLI _beng _cVTLS _eAACR2 |
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| 082 | 0 | 4 | _a641.1 |
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives _n(39th: _d1992 : _cRome) _9244934 |
|
| 245 | 1 | 0 |
_aCompendium of food additive specifications : _bAddendum 1 / _cJoint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aRome : _bFAO, _c1992 |
||
| 300 |
_av, 141 p. ; _c30 cm. |
||
| 440 | 0 |
_aFAO food and nutrition paper ; _v52 |
|
| 500 | _aJECFA 39th session was held in Rome, 3-12 February 1992 | ||
| 650 | 0 |
_aFood additives _946175 |
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| 650 | 0 |
_aEnriched foods _962169 |
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| 650 | 0 |
_aFood _xQuality |
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| 710 | 2 | _aFood and Agriculture Organization of the United Nations (Rome) | |
| 710 | 2 |
_aWorld Health Organization(Geneva) _9244935 |
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| 887 | _a | ||
| 901 |
_aFOD27049 _b28.06.1993 |
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| 902 | _aUN641.1 F686(Ser.52) | ||
| 906 | _aFOD1893 | ||
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_2ddc _cBKS |
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