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| 003 | NLI | ||
| 005 | 20210601204506.0 | ||
| 008 | 101125s1957 it a 001 0 eng | ||
| 020 | _cUSD 9.00 (pbk.) | ||
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| 082 | 0 | 4 | _a630.82 |
| 245 | 0 | 0 | _aMeat hygiene |
| 260 |
_aRome : _bFAO : _bWHO, _c1957 |
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| 300 |
_a527 p. : _bill. ; _c24 cm. |
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| 440 | 0 |
_aFAO agricultural studies ; _vno. 34 _948655 |
|
| 440 | 0 |
_aWorld Health Organization _pmonograph series ; _vno. 33 _949339 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat hygiene | |
| 650 | 0 |
_aVeterinary hygiene _916946 |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations (Rome) | |
| 710 | 2 | _aWorld Health Organization (Geneva) | |
| 887 | _a | ||
| 901 |
_aFOD2450 _b31.12.1957 |
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| 902 | _aUN630.82 F739 [34] | ||
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_aFOD996 _z1 |
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