| 000 | 01191nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | vtls000119494 | ||
| 003 | NLI | ||
| 005 | 20210601204506.0 | ||
| 008 | 101125s1988 sz a 000 0 eng | ||
| 020 | _a9241542217 (pbk) | ||
| 039 | 9 |
_y201011251312 _zVLOAD |
|
| 040 |
_aNLI _beng _cVTLS _eAACR2 |
||
| 041 | 0 | _aeng | |
| 044 | _asz | ||
| 082 | 0 | 4 | _a641.1 |
| 100 | 1 |
_aBeghin, Ivan _9244889 |
|
| 245 | 1 | 2 |
_aA guide to nutritional assessment / _cIvan Beghin, Mirian Cap and Brune Dujardin |
| 260 |
_aGeneva : _bWorld Health Organization, _c1988 |
||
| 300 |
_a80 p. : _bill. ; _c24 cm. |
||
| 504 | _aBibliography: p. 80 | ||
| 650 | 0 |
_aNutrition _xEvalution _9244890 |
|
| 650 | 0 |
_aNutrition policy _913558 |
|
| 700 | 1 |
_aCap, Mirian, _4jt. aut _9244891 |
|
| 700 | 1 |
_aDujardin, Brune, _4jt. aut _9244892 |
|
| 710 | 2 |
_aWorld Health Organization(Geneva), _4pbl _9244893 |
|
| 887 | _a | ||
| 901 |
_aFOD23787 _b09.01.1989 |
||
| 902 | _aUN641.1 B416 | ||
| 906 | _aFOD1989 | ||
| 949 |
_AVIRTUAITEM _D10002 _X100 _6FOD000023787ENG |
||
| 942 |
_2ddc _cBKS |
||
| 999 |
_aVIRTUA00 _c123768 _d123768 |
||
| 999 | _aVTLSSORT0080*0200*0400*0410*0440*0820*1000*2450*2600*3000*5040*6500*6501*7000*7001*7100*9010*9020*9060*9490*9991 | ||