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008 101125s1964 it b 000 0 eng
039 9 _y201011251317
_zVLOAD
040 _aNLI
_beng
_cVTLS
_eAACR2
041 0 _aeng
044 _ait
100 1 _aKrug, C. A.
_9244804
245 1 0 _aWorld cocoa survey /
_cby C. A. Krug and E. Quartey-Papafio
260 _aRome :
_bFAO,
_c1964
300 _aix, 242 p. :
_bmaps (1 fold.) ;
_c23 cm.
440 0 _aFAO agricultural studies ;
_vno. 63
_948655
504 _aBibliography: p. 239-242
650 0 _aCacao
_9244805
650 0 _aBeverages
_918108
650 0 _aCocoa processing
700 1 _aQuartey-Papafio, E.,
_4jt. aut.
_9244806
710 2 _aFood and Agriculture Organization of the United Nations(Rome),
_4pbl
_9244807
887 _a
901 _aFOD5548
_b06.08.1965
902 _aUN630.82 F739 [63]
906 _aFOD2058
_z1
949 _AVIRTUAITEM
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942 _2ddc
_cBKS
999 _aVIRTUA00
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999 _aVTLSSORT0080*0400*0410*0440*1000*2450*2600*3000*4400*5040*6500*6501*6502*7000*7100*9010*9020*9060*9490*9991