Your search returned 23 results.

Sort
Results
1.
Processed foods a few selected items
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Indian Investment Centre, 1973
Availability: Items available for loan: National Library of India (1)Call number: E 641.4 In 2.

2.
Processing foods: quality optimization and process assessment/ edited by Fernanda A.R. Oliveira...[etal.] by Series: Food Engineering and Manufacturing Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: CRC Press, 1999
Availability: Items available for loan: National Library of India (1)Call number: E 664 P 941.

3.
Minimally processed foods : technologies for safety, quality, and convenience / eds. Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman by Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Cham, Switz. : Springer, 2015
Availability: Items available for loan: National Library of India (1)Call number: E 664.02 M 664.

4.
Industrialization of indigenous fermented foods/ edited by Keith H. Steinkraus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekker, 1989
Availability: Items available for loan: National Library of India (1)Call number: E 664 In 2.

5.
Quality of fresh and processed foods/ edited by Fereidoon Shahidi [et al.]. by Series: Advances in experimental medicine and biology ; v.542.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New York : Kluwer Academic/Plenum Pub., 2004
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.02 Q 25.

6.
Process engineering in the food industries/ R.J. Clarke by
Material type: Text Text; Format: print festschrift
Language: English
Publication details: London: Heywood, 1957
Availability: Items available for loan: National Library of India (1)Call number: E 664 C 556.

7.
Processing for prosperity: second edition / (by) Peter Fellows by Series: FAO Diversification booklet ; no.5
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome: United Nations, 2011
Availability: Items available for loan: National Library of India (1)Call number: U.N 664.02.

8.
Food its production and assimilation/ Prof. Niltratan Dhar by Series: The Khaitan Memorial Letures, 1973
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Calcutta: University of Calcutta, 1983
Availability: Items available for loan: National Library of India (1)Call number: E 664 D 535.

9.
Unit Operations in food processing/ R.L. Earle by Series: Food Science and Technology Division
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford: Pergamon Press, 1966
Availability: Items available for loan: National Library of India (1)Call number: E 664 Ea 75.

10.
Automation in the food industry/ edited by C.A. Moore by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Blackie, 1991
Availability: Items available for loan: National Library of India (1)Call number: E 664 Au 82.

11.
Quality control in the food industry/ edited by S.M. Herschdoerfer by Series: Food Science and technology A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Academic Press, 1967-
Availability: Items available for loan: National Library of India (3)Call number: E 664.00182 H 438, ...

12.
Application of infra - red radiation in food processing/ Professor A.S. Ginzburg by Series: Chemical and Progress Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Leonard Hill, 1969
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 g 435.

13.
Fundamentals of quality control for the food industry/ Amihud Koramer and Bernard A. Twigg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut: Avi Pub., 1962
Availability: Items available for loan: National Library of India (1)Call number: E 664 K 86.

14.
Nutrition & food science/ Manoj Gupta by
Material type: Text Text; Format: print
Publication details: Mumbai: jyoti publication, 2018
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 G 959.

15.
Food processing and preservation/ G. Subbulakshmi and Shobha A. Udipi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: New Age International, c2001
Availability: Items available for loan: National Library of India (1)Call number: E 641.4 Su 14.

16.
Food packaging: a guide for the supplier, processor and distribution/ Stanley Sacharow and Roger C. Griffin, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westpoat,Connecticut: Avi Pub., 1970
Availability: Items available for loan: National Library of India (1)Call number: E 658.83 Sa 14.

17.
Food, nutrition and agriculture : guidelines for agricultural training curricula in Africa / Food and Agriculture Organization of the United Nations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1982
Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.22).

18.
Food control in action/ edited by P.O. Dennis, J.R. Blachfield and A.G. Ward by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Applied science, 1980
Availability: Items available for loan: National Library of India (1)Call number: E 664 In7.

19.
Food engineering operations/ J.G. Brennan...[etal.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam: Elsevier, 1969
Availability: Items available for loan: National Library of India (1)Call number: E 664 B 75.

20.
How much of your food is poison? : find out and live longer / Uche Ifediba by
Publication details: Kolkata: Exceller Books, 2022
Availability: Items available for loan: National Library of India (1)Call number: E 363.192 If 3.

                                                                           
web counter

Copyright ©2020 The National Library of India, Govt. of India ↔ Hosted by NVLI, MOC ↔ Technology and Design by National Library of India, Ministry of Culture, Govt. of India