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1.
Milk production and processing/ Henry F. Judkins and Harry A. Keener by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: John Wiley, c1960
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 J 919.

2.
Principles of dariy processing/ James N. Warner by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Wiley Eastern, c1976
Availability: Items available for loan: National Library of India (1)Call number: E 637.13 W 245.

3.
Milk and milk processing/ B.L. Herrington by Series: McGraw-Hill publications in agricultural sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: McGraw-Hill, 1948
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 H 435.

4.
Modern sterilization methods for milk processing. by Series: Food industry studies ; no.4
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: New York: United Nations, 1969
Availability: Items available for loan: National Library of India (1)Call number: UN 637.1335.

5.
Modern technology of milk processing and dairy products/ NIIR Board of Dairy Technologists by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: National institute of Industrial research, [19--]
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 M 72.

6.
Bhaiṁsa pālana evaṁ dugdha utpādana vyavasāya भैंस पालन एवं दुग्ध उत्पादन व्यवसाय / अजय कुमार उपाध्याय Upādhyāya, Ajaya Kumāra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Hindi Language: Hindi
Publication details: पंतनगर : प्रकाशन निदेशालय गोविन्द वल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय , 2012
Availability: Items available for loan: National Library of India (1)Call number: H 637.1 U 313 bp.

7.
Dugdhajanya padārthanirmitī tantrajñāna / दुग्धजन्य पदार्थनिर्मिती तंत्रज्ञान / संकलन आणि संपादन-अनिता शंकरराव तोडमल Toḍamala, Anitā Śaṅkararāva by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Marathi
Publication details: पुणे : चेतक बुक्स, 2019
Availability: Items available for loan: National Library of India (1)Call number: Mar 637 T 738 dgjn.

8.
Ādarśa dugadha śiḷpa / ଆଦର୍ଶ ଦୁଗଧ ଶିଳ୍ପ / ଅନନ୍ତ ମିଶ୍ର Miśra, Ananta by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Oriya
Publication details: ବ୍ରହ୍ମପୁର : ପ୍ରତିଭା ପ୍ରକାଶ ଭବନ, 1960
Availability: Items available for loan: National Library of India (1)Call number: Or 637.1 Mi 2245 a.

9.
Technology of Indian milk products : Handbook on process technology modernization for professionals, entrepreneurs and scientist / R.P.Aneja ...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : Dairy India Yearbook, 2002
Availability: Items available for loan: National Library of India (1)Call number: E/O 637.1 T 226 ane.

10.
Dūdh ke karishme / دودھ کے کریشمے / مترجمہ مہانند Mahānand by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Urdu
Publication details: دہلی : دلّی پرنٹنگ ورکس, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: U 637.1 S 912 d.

11.
Dairy technology: principles of milk properties and processes/ P. Walstra...[etal.] by Series: Food science and technology: a series of monographs, textbooks, and reference books
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekker, c1999
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 D 147.

12.
Bāgabājār o rasagollā/ বাগবাজার ও রসগোল্লা : বাংলার অহংকার / হরিপদ ভৌমিক Bhaumik, Haripada by
Material type: Text Text; Literary form: Essays ; Audience: General;
Language: Bengali
Publication details: কলকাতা : কলকাতা চর্চা কেন্দ্র, 2018
Availability: Items available for loan: National Library of India (1)Call number: B 637.1424 Bh 564 ba.

13.
Better utilization of milk/ D.A. Soulides by Series: FAO agricultural studies ; no. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington: [FAO], 1949
Availability: Items available for loan: National Library of India (1)Call number: E 637.14 F 739.

14.
Pādipariśrama / పాడిపరిశ్రమ / మైనం శ్రీరాములు Śrīrāmulu, Mainaṁ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Telugu
Publication details: విజయవాడ : ఆంధ్ర గ్రంధాలయ ముధ్రాక్షరశాల, 1951
Availability: Items available for loan: National Library of India (1)Call number: Te 637 Sr 391.

15.
Changes in the processing and distribution of milk and milk products : a challenge to farmers / Organisation for Economic Co-operation and Development by Series: Agricultural products and markets
Material type: Text Text; Format: print
Language: English
Publication details: Paris : The Organisation, c1974-
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.17371 Or 3.

16.
Adoption of dairy innovations/ Bibhuti Bhushan Rath by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bhubaneswar: Mayur Pub., 1984
Availability: Items available for loan: National Library of India (2)Call number: E 637.0954 R 187, ...

17.
Principles of dairy chemistry/ Robert Jenness and Stuart Patton by
Material type: Text Text; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi: Wiley Eastern, c1959
Availability: Items available for loan: National Library of India (1)Call number: E 637.127 J 436.

18.
Principles of dairy chemistry/ Robert Jenness and Stuart Patton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: John Wiley, c1959
Availability: Items available for loan: National Library of India (1)Call number: E 637.127 J 436.

19.
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ Lincoln M. Lampert by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Chemical Pub., 970
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 L 197.

20.
Milk hygiene : hygiene in milk production, processing and distribution / M. Abdussalam . . . [et al. ]; FAO by Series: World Health Organization monograph series ; no. 48
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva : WHO, 1962
Availability: Items available for loan: National Library of India (1)Call number: UN637.12 F739m.

                                                                           
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