Results of search for 'su:{Food science.}' › National Library of India catalog

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	1.	Sensory science : principles and applications in food evaluation / V. K. Joshi by Joshi, V. K Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New Delhi : Udaipur(Rajasthan) , c2006 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.07 J 781. Place hold Request article Save to lists
	2.	No cover image available Food scenario : a discussion paper, 200 A. D / Department of Science and Technology, Government of India by India. Ministry of Science and Technology. Department of Science and Technology Series: Short study series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Government of India Press, 1976 Availability: Items available for loan: National Library of India (1)Call number: GP 338.1954 In 2 fo. Place hold Request article Save to lists
	3.	No cover image available Directory of on going projects in food science and technology and related areas in India / NISSAT, Dept. of Science and Technology, (India) by National Information Centre for Food Science and Technology Dept. of Science and Technology, (India) Central Food Technological Research Institute (Mysore, India) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore : National Information Centre for Food Science and Technology , 1979 Availability: Items available for loan: National Library of India (1)Call number: GP 664.072 N131. Place hold Request article Save to lists
	4.	No cover image available Food scenario : a discussion paper, 200 A. D / Department of Science and Technology, Government of India by India. Ministry of Science and Technology. Department of Science and Technology Series: Short study series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Government of India Press, 1976 Availability: Items available for loan: National Library of India (1)Call number: GP 338.1954 In 2 fo. Place hold Request article Save to lists
	5.	No cover image available The explanded food and nutrition education program : historical and statistical profile / United States, Department of Agriculture by United States. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : U.S. Government Printing Office, 1979 Availability: Items available for loan: National Library of India (1)Call number: U.S 641.307 Ex 73. Place hold Save to lists
	6.	No cover image available Facilities for insect research and production by United States. Department of Agriculture. Agricultural Research Service Series: Marketing research report ; no. 1576 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : U.S. Government of Printing Office, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.S 638.0973 Un 3 f. Place hold Request article Save to lists
	7.	No cover image available Food adulteration detection manual / National Council for Science and Technology Communication. by National Council for Science and Technology Communication Material type: Text; Literary form: Not fiction Language: English Publication details: New Delhi : The Author, 1992 Availability: Items available for loan: National Library of India (1)Call number: GP 664.02 N 213. Place hold Request article Save to lists
	8.	No cover image available Food Science/ Gordon G. Birch, Michael Spencer and allan G. Cameron by Birch, Gordon G Spencer, Michael [jt aut] Cameron, Allan G [jt aut] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford: Pergamon Press, 1977 Availability: Items available for loan: National Library of India (1)Call number: E 641.1 B 531 (1). Place hold Request article Save to lists
	9.	Nutrition Science / Deborah Orson by Orson , Deborah Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi: Kologne International, 2018 Availability: Items available for loan: National Library of India (1)Call number: E 363.8 Or 8. Place hold Request article Save to lists
	10.	Food science/ B. Sri Lakshmi by Sri Lakshmi, B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 1997 Availability: Items available for loan: National Library of India (1)Call number: E 641.3 Sr 32. Place hold Request article Save to lists
	11.	No cover image available Food science by India. Central food technological research institute (Mysore) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore : Central Food Technological Research Institute, 1952- Availability: Items available for loan: National Library of India (1)Call number: PP 664.05 F 739. Place hold Request article Save to lists
	12.	No cover image available First supplement to the food chemicals codex by National Academy of Science (Washington) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington : National Academy of Science, 1974 Availability: Items available for loan: National Library of India (1)Call number: S.T 664 N 213(suppl.no-1). Place hold Request article Save to lists
	13.	Food science/ B. Sri Lakshmi by Sri Lakshmi, B Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, c2001 Availability: Items available for loan: National Library of India (1)Call number: E 641.3 Sr 32. Place hold Request article Save to lists
	14.	No cover image available Food Science/ Gordon G. Birch, Michael Spencer and Allan G. Cameron by Birch, Gordon G Spencer, Michael [jt aut] Cameron, Allan G [jt aut] Edition: repr. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford: Pergamon Press, 1973 Availability: Items available for loan: National Library of India (1)Call number: E 641.1 B 531. Place hold Request article Save to lists
	15.	No cover image available Food Science/ Norman N. Potter by Potter, Norman N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut: Avi Pub., 1968 Availability: Items available for loan: National Library of India (1)Call number: E 664 P 854. Place hold Request article Save to lists
	16.	Encyclopedia of food sciences and nutrition editor-in-chief:Benjamin Caballero,editors:Luiz C Trugo,Paul M Finglas by Caballero,Benjamin [edt.] Trugo,Luiz C [edt.] Finglas,Paul M [edt.] Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Elsevier Science c2003 Availability: Items available for loan: National Library of India (10)Call number: S/T 641.03 En 19 c, ... Place hold Request article Save to lists
	17.	Encyclopedia of food sciences and nutrition editor-in-chief:Benjamin Caballero,editors:Luiz C Trugo,Paul M Finglas by Caballero,Benjamin [edt.] Trugo,Luiz C [edt.] Finglas,Paul M [edt.] Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Elsevier Science c2003 Availability: Items available for loan: National Library of India (1)Call number: S/T 641.03 En 19 c. Place hold Request article Save to lists
	18.	Encyclopedia of food sciences and nutrition editor-in-chief:Benjamin Caballero,editors:Luiz C Trugo,Paul M Finglas by Caballero,Benjamin [edt.] Trugo,Luiz C [edt.] Finglas,Paul M [edt.] Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Elsevier Science c2003 Availability: Items available for loan: National Library of India (1)Call number: S/T 641.03 En 19 c. Place hold Request article Save to lists
	19.	Encyclopedia of food sciences and nutrition editor-in-chief:Benjamin Caballero,editors:Luiz C Trugo,Paul M Finglas by Caballero,Benjamin [edt.] Trugo,Luiz C [edt.] Finglas,Paul M [edt.] Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Elsevier Science c2003 Availability: Items available for loan: National Library of India (1)Call number: S/T 641.03 En 19 c. Place hold Request article Save to lists
	20.	Advances in preconcentration and dehydration of foods / edited by Arnold Spicer by Symposium on Advances in Preconcentration and Dehydration of Foods (1973, Sept. 2-8 : Croyden, England) Spicer, Arnold [edt] International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Applied science, 1974 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.80284 Sy 68. Place hold Request article Save to lists

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