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1.
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2.
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Food consumption statistics = Statistiques de la consommation des denrees alimentaires by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Paris : OCDE, c1978
Other title:
  • Statistiques de la consommation des denrees alimentaires.
Availability: Items available for loan: National Library of India (1)Call number: E/O 641.083 Or 3 f.

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3.
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Food consumption statistics : Statistiques de la consommation des denrees alimentaires by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Paris : OCDE, 1970
Other title:
  • Basic statistics OECD/OCDE statistiques de base
  • Statistiques de la consommation des denrees alimentaires.
Availability: Items available for loan: National Library of India (1)Call number: E/O 641.083 Or 3 f.

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4.
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5.
Consumer behaviour and economic growth in the modern economy [electronic resource] / edited by Henri Baudet and Henk van der Meulen. by Series: Routledge library editions. Consumer behaviour ; v. 1
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Abingdon, Oxon : Routledge, 2015
Other title:
  • Consumer behavior and economic growth in the modern economy
Online resources:
Availability: Items available for loan: National Library of India (1).

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6.
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7.
Expert consultation on nutrition indicators for biodiversity. 2, Food consumption. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010
Other title:
  • Food consumption
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: UN 613.2.

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8.
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9.
Report of the FAO/WHO Expert consultation on the risks and benefits of fish consumption, held in Rome from 25 to 29 January, 2010. by Series: FAO fisheries and aquaculture report ; no. 978
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.392.

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10.
Poverty, Food Consumption, and Economic Development [electronic resource] / by Maneka Jayasinghe. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 338.9.

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11.
Food consumption and planning / edited by K. K. P. N. Rao by Series: International encyclopaedia of food and nutrition ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford : Pergamon Press, 1976
Availability: Items available for loan: National Library of India (1)Call number: E 338.19 R 18.

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12.
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Food consumption, prices, expenditures / by Stephen J. Hiemstra by Series: Agricultural economic report ; no. 138
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D. C. : U. S. Dept. of Agriculture, Economic Research Service, 1974
Availability: Items available for loan: National Library of India (1)Call number: U.S 338.190973021 H 532.

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13.
Fish consumption and health/ eds. George P. Gagne and Richard H. Medrano by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: New York : Nova Science Pub. Inc., 2009
Availability: Items available for loan: National Library of India (1)Call number: E/O 615.34 F 526.

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14.
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Food consumption of households by Series: Household food consumption survey ; no. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : United States Government Printing Office, 1965
Availability: Items available for loan: National Library of India (1)Call number: AD48951.

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15.
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Food consumption of households by Series: Household food consumption survey ; no. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Department of Agriculture., 1965
Availability: Items available for loan: National Library of India (1)Call number: AD 48951.

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16.
Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by A. N. Duckham, J. G. W. Jones and E. H. Roberts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam : North-Holland Pub., 1976
Availability: Items available for loan: National Library of India (1)Call number: E/O 641.3 D 858.

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17.
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Consumption of dairy products an analysis of trends, variability, and prospects Marguerite C. Burk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S. Committee on Agriculture, 1988
Availability: Items available for loan: National Library of India (1)Call number: U.S 344.73 Un 3 b.

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18.
Consumption, food and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: London : SAGE, 1997
Online resources:
Availability: Items available for loan: National Library of India (1).

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19.
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Dietry levels of Households in the south spring 1965 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S. Department of Agriculture, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.S 382.450973 Un 3 di.

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20.
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Report of the FAO nutrition meeting for Europe, Rome, Italy, 23-28 june 1958 / Food and Agriculture Organizatin of the United Nations by Series: FAO nutition meeting report series ; 21
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1958
Availability: Items available for loan: National Library of India (1)Call number: UN641.1063F739 [21].

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