Results of search for 'su:{Food additives}' › National Library of India catalog

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	1.	Food additives: characteristics, detection and estimation/ S.N. Mahindra by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Tata McGraw-Hill Education, 2000 Availability: Items available for loan: National Library of India (1)Call number: E 664.06 M 278. Place hold Request article Save to lists
	2.	Food additives: characteristics, detection and estimation/ S.N. Mahindru by Mahindru S.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Tata McGraw-Hill Education, 2000 Availability: Items available for loan: National Library of India (1)Call number: E 641.3 M 278. Place hold Request article Save to lists
	3.	FAO/WHO food additives data system : evaluations / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 30 rev. 1 add. 2 Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1987 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.30/rev.1/add.2). Place hold Request article Save to lists
	4.	FAO/WHO food additives data system by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 30 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F868(Ser.30). Place hold Request article Save to lists
	5.	Specifications for identity and purity of food colours : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome 19-28 March, 1984 by Joint FAO/WHO Expert Committee on Food Additives (28th Session : 1984: Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 31/1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.31/1). Place hold Request article Save to lists
	6.	Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives/ 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome 19-28 March, 1984 by Joint FAO/WHO Expert Committee on Food Additives (28th Session : 1984: Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 31/2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.31/2). Place hold Request article Save to lists
	7.	FAO/WHO food additives data system : evaluations / by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization(Geneva) Series: FAO food and nutrition paper ; 3 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1985 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(ser.30/rev.1). Place hold Request article Save to lists
	8.	No cover image available Evaluation of certain food additives : eightenth report of the Joint FAO/WHO Expert Committee on Food Additives by United Nations. Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series ; no. 557 \| FAO Nutrition Meetings report series ; no. 54 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, 1974 Availability: Items available for loan: National Library of India (1)Call number: U.N 363.192 Un 3. Place hold Request article Save to lists
	9.	No cover image available Specifications for identity and purity of food additives : Joint FAO/WHO conference on Food Additives, Rome, Italy, 30 November & December 1959 specification for identity and purity of food additives : fourth report Rome, 1959 (Mimeo) by Joint FAO/WHO Conference on Food Additives (1959 : Rome) Food and Agricultural Organization of the United Nations (Rome) World Health Organization (Geneva) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1963 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F739s. Place hold Request article Save to lists
	10.	Specifications for identity and purity of Carrier volvents emulsitions and stabilizers enzyme preperations flavouring agents and other food additives / prepared by the 25th seesion of joint FAO / WHO expert committee on food additives by Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Joint FAO / WHO Expert Committee on Food Additives (25th seesion 1981 , March 23-April 1st Geneva) Series: FAO food and nutrition paper ; 19 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1981 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686( Ser19). Place hold Request article Save to lists
	11.	No cover image available Specifications for the indentity and purity of certain food additives : enzyme preparations and immobilizing agents ... / 29th session of the Joint FAO/WHO Expert Committee on Food Additives held on 3-12 June, 1985 at Geneva by Joint FAO/WHO Expert Committee on Food Additives (29th session : 1985: Geneva) World Health Organization (Geneva) Food and Agricultural Organization of the United Nations (Rome) Series: FAO food and nutrition paper ; 34 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1986 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.34). Place hold Request article Save to lists
	12.	No cover image available Specifications for the indentity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases ninth report / Joint FAO/WHO Expert Committee on Food Additives Rome, 13-20 Dec., 1965 by Joint FAO/WHO Expert Committee on Food Additives (1965 : Rome) Food and Agricultural Organization of the United Nations (Rome) [pbl.] Series: FAO nutrition meeting report series ; no. 40 \| World Health Organization (Geneva) Technical report series ; no.33 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva : FAO WHO, 1966 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [40]. Place hold Request article Save to lists
	13.	No cover image available The food stamp program quality control subsystem by United States. Food and Nutrition Service Series: FNS handbook ; 310 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : United States Dept. of Agricuture, 1980 Availability: Items available for loan: National Library of India (1)Call number: U.S 641.3 Us 3. Place hold Request article Save to lists
	14.	No cover image available Post vegetable phase characteristic of Biennial vegetable crops / T. S. Verma [and] S.C. Sharma ; edited by C.Thomas by Verma, T. S Thomas, C [edt] Sharma, S.C [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Agricultural Research Institution, 1999 Availability: Items available for loan: National Library of India (1)Call number: E/O 641.35095452 V 59. Place hold Request article Save to lists
	15.	No cover image available Report : Geneva, 19-22 September, 1955 / FAO/WHO by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1956 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [11]. Place hold Request article Save to lists
	16.	No cover image available Māse Aāṇi Mī / मासे आणि मी / गोपालकृष्ण भावे Bhāve, Gopālakriṣṇa by भावे, गोपालकृष्ण Material type: Text; Format: print ; Literary form: Not fiction Language: Marathi Publication details: मुबंई : मँजेस्टिक बुक स्टाँल, 1966 Availability: Items available for loan: National Library of India (1)Call number: Mar 641.392 Bh 685 ma. Place hold Request article Save to lists
	17.	No cover image available Dudha Heṁ Prithvīvarīla Amrita Hoya / दूध हें पृथ्वीवरील अमृत होय / वासुदेव कृष्ण कोगेकर Kogekara, Vāsudeva Kriṣṇa by कोगेकर, वासुदेव कृष्ण Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: Marathi Publication details: पुणे : चित्रशाळा प्रकाशन, 1957 Availability: Items available for loan: National Library of India (1)Call number: Mar 641.371 Ko 387. Place hold Request article Save to lists
	18.	No cover image available Phosphates as food ingredients / R. H. Ellinger by Ellinger, Rudolph H Series: CRC uniscience series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cleveland : CRC Press, 1972 Availability: Items available for loan: National Library of India (1)Call number: E/O 641.17 El 56. Place hold Request article Save to lists
	19.	No cover image available Milk and milk products / मिल्क एण्ड मिल्क प्रोडक्टस / कालीचरन गुप्त Guptā, Kālīcarana by गुप्त, कालीचरन Material type: Text; Format: print ; Literary form: Not fiction Language: Hindi Publication details: दिल्ली : देहाती पुस्तक भण्डार, 1968 Availability: Items available for loan: National Library of India (1)Call number: H 641.371 Gu 841 m. Place hold Request article Save to lists
	20.	No cover image available Evaluation of marcury, lead, cadmium and the food additives amarnath and octly gallate by United Nation. Food and Agricultural Organisation Series: FAO nutrition meeting report series ; no. 51A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 (se.no.51A). Place hold Request article Save to lists

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