Results of search for 'su:{Food Analysis.}' › National Library of India catalog

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	1.	Sustainable development in agriculture / edited by Jyoti K. Parikh by Parikh, Jyoti K, 1941- [edt] International Institute for Applied Systems Analysis. Food and Agriculture Program Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dordrecht, The Netherlands : M. Nijhoff, 1988 Availability: Items available for loan: National Library of India (1)Call number: E 338.1209 Su 82. Place hold Request article Save to lists
	2.	Linked national models, a tool for international food policy analysis / by Gunther Fischer ... [et al.] by Fischer, Gunther [jt. aut] International Institute for Applied Systems Analysis Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dordrecht, The Netherlands : Kluwer Academic Publishers, c1988 Availability: Items available for loan: National Library of India (1)Call number: E 338.19 L 648. Place hold Request article Save to lists
	3.	Colorimetric sensors : techniques to measure food safety and quality / edited by Haroon Elrasheid Tahir [and more]. by Tahir, Haroon Elrasheid Material type: Text; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2024] Online resources: Click Here Availability: Items available for loan: (1)Call number: 664.070284. Place hold Save to lists
	4.	No cover image available Food analysis : typical methods and the interpretation of results / by A. G. Woodman by Woodman, Alpheus Grant, 1873- Series: International chemical series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw-Hill , 1941 Availability: Items available for loan: National Library of India (1)Call number: E543.1 W859. Place hold Request article Save to lists
	5.	No cover image available The analysis of foods / Andrew Lincoln Winton and Kate Grace Barber Winton by Winton, Andrew Lincoln, 1864-1946 Winton, Kate Grace Barber [jtaut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, London : John Wiley, Chapman & Hall, 1945 Availability: Items available for loan: National Library of India (1)Call number: 135 E.97.. Place hold Request article Save to lists
	6.	No cover image available The analysis of foods / Andrew Lincoln Winton and Kate Grace Barber Winton by Winton, Andrew Lincoln, 1864-1946 Winton, Kate Grace Barber [jtaut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, London : John Wiley, Chapman & Hall, 1945 Availability: Items available for loan: National Library of India (1)Call number: 135 E.97.. Place hold Request article Save to lists
	7.	No cover image available Food composition and analysis / by Howard O. Triebold and Leonard W. Aurand by Triebold, Howard O. (Howard Oltas), 1902-1985 Aurand, Leonard W. (Leonard William) [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Princeton, N. J. : D. Van Nostrand, 1963 Availability: Items available for loan: National Library of India (1)Call number: E543.1 T732. Place hold Request article Save to lists
	8.	Modern food analysis / F. Leslie Hart and Harry Johnstone Fisher by Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, 1896- [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer-Verlag, c1971 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.07 H 251. Place hold Request article Save to lists
	9.	No cover image available ISI hand book of food analysis / Indian Standard Institution (New Delhi) by Indian Standard Institute, New Delhi Material type: Text; Format: print ; Literary form: Not fiction Language: en Original language: g Publication details: New Delhi : The Authority, 1980 Availability: Items available for loan: National Library of India (1)Call number: GP 543.1 In2. Place hold Request article Save to lists
	10.	Food chemistry / H. D. Belitz, W. Grosch ; translated [from the Germany] by M. M. Burghagen... [et al] by Belitz, H. D. (Hans-Dieter) Grosch, W. (Werner) [jt. aut] Burghagen, M. M [trl] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c1999 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.07 B 412. Place hold Request article Save to lists
	11.	No cover image available Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.505 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1972 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	12.	No cover image available The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton by Winton, Andrew Lincoln, 1864-1946 Winton, Kate Grace (Barber) [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Chapman & Hall, 1932- Availability: Items available for loan: National Library of India (1)Call number: E 543.1 W 738. Place hold Request article Save to lists
	13.	Modern food analysis / F. Leslie Hart and Harry Johnstone Fisher by Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, 1896- [jt.aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer-Verlag, c1971 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.07 H 251. Place hold Request article Save to lists
	14.	No cover image available The chemistry and technology of food and food products / edited by Morris B. Jacobs by Jacobs, Morris B, 1905- [edt] Edition: 2nd revised ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Pub., 1951 Availability: Items available for loan: National Library of India (3)Call number: E/O 664 J 153, ... Place hold Request article Save to lists
	15.	New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico by Tunick, Michael H [edt] Palumbo, Samuel A [edt] Fratamico, Pina M [edt] American Chemical Society Symposium on New Techniques in the Analysis of Foods (September 7-11, 1997 : Las Vegas, Nevada) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Plenum Press, c1998 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.17 N 42. Place hold Request article Save to lists
	16.	No cover image available The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton by Winton, Andrew Lincoln, 1864-1946 Winton, Kate Barber, 1882- [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley, 1932-1939 Availability: Items available for loan: National Library of India (3)Call number: E543.1 W738, ... Place hold Request article Save to lists
	17.	No cover image available ISI hand book of food analysis / Indian Standard Institution (New Delhi) by Indian Standard Institute, New Delhi Material type: Text; Format: print ; Literary form: Not fiction Language: en Original language: g Publication details: New Delhi : The Authority, 1980 Availability: Items available for loan: National Library of India (1)Call number: GP 543.1 In2. Place hold Request article Save to lists
	18.	Spectral methods in food analysis: instrumentation and applications/ edited by Magdi M. Mossoba by Mossoba, Magdim [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker, 1999 Availability: Items available for loan: National Library of India (1)Call number: E 664.07 SP 32. Place hold Request article Save to lists
	19.	No cover image available Quantitative agricultural analysis/ Edward G. Mahin and Ralph H. Carr by Mahin, Edward G, 1878- Carr, Ralph Harold, 1878- [jt aut] Series: International chemical series Material type: Text; Format: print festschrift Language: English Publication details: New York: Mc Graw-Hill, c1923 Availability: Items available for loan: National Library of India (1)Call number: E 630.24 M 278. Place hold Request article Save to lists
	20.	Handbook of food analysis / edited by Leo M.L. Nollet by Nollet, Leo M. L, 1948- [edt] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.07 H 191. Place hold Request article Save to lists

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