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1.
Uṇṇum Uṇavai Arintu Uṇṇuṅkaḷ / உண்ணும் உணவை அறிந்து உண்ணுங்கள் / சோம இர. ஆறுமுகம் Arumugham, S. R. Ramanathan, V. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Tam
Publication details: சென்னை : ஸ்ரீ இந்து பப்ளிகேஷன்ஸ் , 2001
Availability: Items available for loan: National Library of India (1)Call number: Ta 641.3 Ar 7591 uu.

2.
What we eat: the origins & travels of foods round the world / by Lois S. Johnson ; llustrated by Lili Cassel Wronker by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Folkstone: Bailey Brothers and Swinfen, 1972
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 J 634 wh.

3.
Pōṣakāhāramu - viluvalu\ పోషకాహారము - విలువలు \ యు.మురళి కృష్ణ . Yu.Muraḷi kr̥ṣṇa. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Telugu Original language: Rs.40.00: Subtitle language: PBK.
Publication details: విజయవాడ : దేవి పబ్లికేషన్స్, 2012
Availability: Items available for loan: National Library of India (1)Call number: Te 641.302 Mu 963 p.

4.
3D Printing of Sustainable Insect Materials [electronic resource] / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

5.
Food Microbiology Based Entrepreneurship [electronic resource] : Making Money From Microbes / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 664,001,579.

6.
Releasing Systems in Active Food Packaging [electronic resource] : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva. by Series: Food Bioactive Ingredients
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 664.001579.

7.
Starch: Advances in Modifications, Technologies and Applications [electronic resource] / edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

8.
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide [electronic resource] / by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

9.
Āmiṣa bhojana / Āratī Nāyaka ଆମିଷ ଭୋଜନ / ଆରତୀ ନାୟକ Nāyaka, Āratī by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Oriya
Publication details: କଟକ ଗଙ୍ଗାଧର ତ୍ରିପାଠୀ 2017
Availability: Items available for loan: National Library of India (1)Call number: Or 641.8 N 72266 m.

10.
11.
Evaluation of marcury, lead, cadmium and the food additives amarnath and octly gallate by Series: FAO nutrition meeting report series ; no. 51A
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 (se.no.51A).

12.
Report of the conference of FAO ; twenty fourth session by Series: C /87 REP
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3.

13.
Review of the regular programme by Series: C /85/8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 r.

14.
Review of the regular programme 1982-83 by Series: C /85/8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1983
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3.

15.
Specifications for the identity and purity of food additives and there toxicological evaluation: some antibiotics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3.

16.
Neglected Plant Foods Of South Asia [electronic resource] : Exploring and valorizing nature to feed hunger / edited by Tariq Ismail, Saeed Akhtar, Claudia E. Lazarte. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

17.
Next-Generation Plant-based Foods [electronic resource] : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 641.3 | 664.

18.
Essential Oils [electronic resource] : Applications and Trends in Food Science and Technology / edited by Mozaniel Santana de Oliveira. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

19.
African Fermented Food Products- New Trends [electronic resource] / edited by Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 664.001579.

20.
Techniques in Forage Quality Analysis [electronic resource] / by Rajan Katoch. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

                                                                           
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