Results of search for 'su:{Food}' › National Library of India catalog

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	1.	No cover image available Uṇṇum Uṇavai Arintu Uṇṇuṅkaḷ / உண்ணும் உணவை அறிந்து உண்ணுங்கள் / சோம இர. ஆறுமுகம் Arumugham, S. R. Ramanathan, V. by ஆறுமுகம், சோம. இர இராமநாதன், விகரு [edr.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: Tam Publication details: சென்னை : ஸ்ரீ இந்து பப்ளிகேஷன்ஸ் , 2001 Availability: Items available for loan: National Library of India (1)Call number: Ta 641.3 Ar 7591 uu. Place hold Request article Save to lists
	2.	No cover image available What we eat: the origins & travels of foods round the world / by Lois S. Johnson ; llustrated by Lili Cassel Wronker by Johnson, Lois S Wronker, Lili Cassel [ill.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Folkstone: Bailey Brothers and Swinfen, 1972 Availability: Items available for loan: National Library of India (1)Call number: E 641.3 J 634 wh. Place hold Request article Save to lists
	3.	No cover image available Pōṣakāhāramu - viluvalu\ పోషకాహారము - విలువలు \ యు.మురళి కృష్ణ . Yu.Muraḷi kr̥ṣṇa. by యు.మురళి కృష్ణ Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: Telugu Original language: Rs.40.00: Subtitle language: PBK. Publication details: విజయవాడ : దేవి పబ్లికేషన్స్, 2012 Availability: Items available for loan: National Library of India (1)Call number: Te 641.302 Mu 963 p. Place hold Request article Save to lists
	4.	3D Printing of Sustainable Insect Materials [electronic resource] / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas. by Singh, Divya [editor.] Kumar, Ranvijay [editor.] Singh, Sunpreet [editor.] Ramniwas, Seema [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	5.	Food Microbiology Based Entrepreneurship [electronic resource] : Making Money From Microbes / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola. by Amaresan, Natarajan [editor.] Dharumadurai, Dhanasekaran [editor.] Babalola, Olubukola Oluranti [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664,001,579. Place hold Save to lists
	6.	Releasing Systems in Active Food Packaging [electronic resource] : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva. by Jafari, Seid Mahdi [editor.] Silva, Ana Sanches [editor.] Series: Food Bioactive Ingredients Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	7.	Starch: Advances in Modifications, Technologies and Applications [electronic resource] / edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar. by Sharanagat, Vijay Singh [editor.] Saxena, Dharmesh Chandra [editor.] Kumar, Kshitiz [editor.] Kumar, Yogesh [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	8.	Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide [electronic resource] / by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir. by Hannan, Md. Abdul [author.] Habib, Kazi Ahsan [author.] Shahabuddin, A. M [author.] Haque, Md. Ariful [author.] Bodrul Munir, Mohammad [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	9.	No cover image available Āmiṣa bhojana / Āratī Nāyaka ଆମିଷ ଭୋଜନ / ଆରତୀ ନାୟକ Nāyaka, Āratī by ନାୟକ, ଆରତୀ Material type: Text; Format: print ; Literary form: Not fiction Language: Oriya Publication details: କଟକ ଗଙ୍ଗାଧର ତ୍ରିପାଠୀ 2017 Availability: Items available for loan: National Library of India (1)Call number: Or 641.8 N 72266 m. Place hold Request article Save to lists
	10.	Combination processes in food irradiation : proceedings of an international symposcium / jointly organised by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations by Symposium on combination processes in food irradiation (1980 : Colombo, Srilanka) International Atomic Energy Agency (Vienna) [pbl] Food and Agricultural Organization of the United Nations (Rome) [orn] Series: Proceedings series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Vienna : IAEA, 1981 Availability: Items available for loan: National Library of India (1)Call number: UN641.4sy989. Place hold Request article Save to lists
	11.	No cover image available Evaluation of marcury, lead, cadmium and the food additives amarnath and octly gallate by United Nation. Food and Agricultural Organisation Series: FAO nutrition meeting report series ; no. 51A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 (se.no.51A). Place hold Request article Save to lists
	12.	No cover image available Report of the conference of FAO ; twenty fourth session by United Nation. Food and Agricultural Organisation Series: C /87 REP Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3. Place hold Request article Save to lists
	13.	No cover image available Review of the regular programme by United Nation. Food and Agricultural Organisation Series: C /85/8 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 r. Place hold Request article Save to lists
	14.	No cover image available Review of the regular programme 1982-83 by United Nation. Food and Agricultural Organisation Series: C /85/8 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1983 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3. Place hold Request article Save to lists
	15.	No cover image available Specifications for the identity and purity of food additives and there toxicological evaluation: some antibiotics by United Nation. Food and Agricultural Organisation Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3. Place hold Request article Save to lists
	16.	Neglected Plant Foods Of South Asia [electronic resource] : Exploring and valorizing nature to feed hunger / edited by Tariq Ismail, Saeed Akhtar, Claudia E. Lazarte. by Ismail, Tariq [editor.] Akhtar, Saeed [editor.] Lazarte, Claudia E [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	17.	Next-Generation Plant-based Foods [electronic resource] : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann. by McClements, David Julian [author.] Grossmann, Lutz [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 641.3 \| 664. Place hold Save to lists
	18.	Essential Oils [electronic resource] : Applications and Trends in Food Science and Technology / edited by Mozaniel Santana de Oliveira. by Santana de Oliveira, Mozaniel [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	19.	African Fermented Food Products- New Trends [electronic resource] / edited by Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod. by Elhadi Sulieman, Abdel Moneim [editor.] Adam Mariod, Abdalbasit [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	20.	Techniques in Forage Quality Analysis [electronic resource] / by Rajan Katoch. by Katoch, Rajan [author.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists

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