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1.
Bojjudēha / ಬೊಜ್ಜುದೇಹ / ವಿ.ಪರಮೇಶ್ವರಿ Paramēśvar, V. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Kan
Publication details: ಬೆಂಗಳೂರು : ನವಕರ್ನಾಟಕ ಪ್ರಕಾಶನ , 2012
Other title:
  • Bojjudeha /
Availability: Items available for loan: National Library of India (1)Call number: Kan 641.5635 P 5563.

2.
Bojju/ ಬೊಜ್ಜು / ಹೆಚ್.ಎ.ಶಶಿರೇಖಾ ಸಂಪಾದಕರು ; ಜಿ.ಎಸ್.ಭಟ್ಟ BHatta,G.D. by Series: Chetana arogyamale
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: Kan
Publication details: ಮೈಸೂರು : ಶ್ರೀಲಲಿತಾ ಬುಕ್ ಬ್ಯೂರೊ , 2010
Other title:
  • Chethan aarogyamale bojju
Availability: Items available for loan: National Library of India (1)Call number: Kan 616.398 B 8521.

3.
Chiknai aur hamari sehat : Dr. Abid Moiz by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Urdu
Publication details: Hyderabad (A.P) : Huda Book Distributors , 2011
Availability: Items available for loan: National Library of India (1)Call number: U 612.397 A 347 ch.

4.
100 Fat - Free Recipes Elizabeth Jyothi Mathew by
Material type: Text Text; Format: print ; Audience: General;
Language: English
Publication details: New Delhi : V & S publishers , 2011
Availability: Items available for loan: National Library of India (1)Call number: E 641.5635 M 422.

5.
Healthy living for life/ Dr. Sehgal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Noida (U.P.): East End Publishers, 2009
Availability: Items available for loan: National Library of India (1)Call number: E 641.563 Se 41.

6.
Fats and associated compounds : Consumption and human health / edited by Jose Manuel Miranda Lopez and Alberto Cepeda Saez by Series: Food chemistry, function and analysis ; 29
Publication details: Cambridge: The Royal Society of Chemistry, c2022
Availability: Items available for loan: National Library of India (1)Call number: E/O 613.284 F 269.

7.
Improving the fat content of foods/ edited by Christine Williams and Judith Buttriss by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Boca Raton, Fla. : Cambridge : CRC Press; Woodhead Pub., 2006
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.3 Im 7.

8.
Moṭāpā : Kāraṇa aura bacāva मोटापा : कारण और बचाव / एस. के. शर्मा Śarmā, S.K. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Hindi
Publication details: दिल्ली : प्रभात पेपरबैक्स, 2005
Availability: Items available for loan: National Library of India (1)Call number: H 613.712 S 9351 mot.

9.
The fats and oils economy of India by Series: FAS-M ; 89
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : United States, Department of Agriculture, 1960
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.47665 Un 3.

10.
Moṭāpā : Kāraṇa aura bacāva मोटापा : कारण और बचाव / एस. के. शर्मा Śarmā, S.K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Hindi
Publication details: दिल्ली : ज्ञान गंगा, 2005
Availability: Items available for loan: National Library of India (1)Call number: H 613.712 S 9351 mo.

11.
Healthy cooking : a multi-cuisine cook book / Gurleen Sabherwal by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : c2013 UNICORN Books,
Availability: Items available for loan: National Library of India (1)Call number: E 641.563 Sa 13.

12.
The fat of the land/ Vilhjalmur Stefensson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Macmillan, c1956
Availability: Items available for loan: National Library of India (1)Call number: E 612.397 St 32.

13.
Food composition tables for international use : a report/ by Charlotte Chatafield by Series: Food and Agriculture Organization of the United Nations FAO nutritional studies ; no. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : FAO, 1949
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739 [3].

14.
The inhibition of fat oxidation processes/ N.M. Emanuel and Yu. N. Lyaskovaskaya; translated by K.A. Allen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Russian
Publication details: Oxford: Pergammon Press, c1967
Availability: Items available for loan: National Library of India (1)Call number: E 665 Em 11.

15.
Fats and Oils: an outline of thier chemistry and technology/ H.G. Kirschenbauer by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Reinhold Pub. Corporation, 1960
Availability: Items available for loan: National Library of India (1)Call number: E 665.2 K 639.

16.
Introduction to nutrition/ Henrietta Fleck and Elizabeth Munues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Macmillan, 1962
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 F 622.

17.
No red meat / Brenda Shriver, Ann Tinsley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tucson,US : Fisher Books, 1989
Availability: Items available for loan: National Library of India (1)Call number: E 641.563 Sh 86.

18.
Puzzle of the past / by Ronald Jessup by Series: The wonderful world of Archacology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Rathbone Books, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: Child Divn. 571 J 499.

19.
Sehat bakhash khane ( protein se bharpur khane tayyar karne ke tareeqay ) صحت بخش کھانے (پروٹین سے بھر پر خانے تیار کرنے کے طریقے ) /وزراعت خوراک و وزارعت حکومت ہند Wazarat hukoomat hind , Wazarat khoraak by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Urdu
Publication details: Delhi : Director Publication Division, Old Secretariat ,1967
Availability: Items available for loan: National Library of India (1)Call number: U 641.563 W 51 se.

20.
Fat - Soluble vitamis: vil. 7/ edited by R.A. Morton by Series: International encyclopaedia o food and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford: Pergamon Press, c1970
Availability: Items available for loan: National Library of India (1)Call number: E 612.399 M 846.

                                                                           
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