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	1.	Meat Delights/ Shabnum Gupta by Gupta, Shabnum Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Sterling Paper Backs, c1995 Availability: Items available for loan: National Library of India (1)Call number: E 641.66 G 959. Place hold Request article Save to lists
	2.	No cover image available Pearl library of cooking: Meat Dishes/ Premila Lal by Lal, Premila Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay: H.G. Mirchandani Pub., 1969 Availability: Items available for loan: National Library of India (1)Call number: E 641.66 L 15. Place hold Request article Save to lists
	3.	Guidelines for slaughtering, meat cutting and further processing by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 91 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1991 Availability: Items available for loan: National Library of India (1)Call number: UN 636. Place hold Request article Save to lists
	4.	No cover image available Poultry meat science/ Symposium on the polutry meat science; edited by R.I. Richardson and G.C. Mead by Symposium on the poultry meat science (1997 Sep17-19: Bristol) Richardson, R.I [edt] Mead, G.C [edt] Series: Poultry science symposium series ; 25 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxon: CABI Pub., 1999 Availability: Items available for loan: National Library of India (1)Call number: E 664.93 P 864 sy. Place hold Request article Save to lists
	5.	No cover image available Meat science/ R.A. Lawrie by Lawrie, R.A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford: Pergamon Press, 1966 Availability: Items available for loan: National Library of India (1)Call number: E 641.36 L 439. Place hold Request article Save to lists
	6.	Mugalāī vyaṁjan / मुगलाई व्यंजन / नीरा वर्मा Varmā, Nīrā by वर्मा, नीरा Series: डायमण्ड कुकरी सिरीज = Diamond cookery series \| ए. एछ. डब्लू. समीर सिरीज = A. H. W. Sameer series Material type: Text; Format: print ; Literary form: Not fiction Language: Hindi Publication details: नई दिल्ली : डायमण्ड पॉकेट बुक्स, 1999 Availability: Items available for loan: National Library of India (1)Call number: H641.5 V693m. Place hold Request article Save to lists
	7.	No cover image available Delicious dishes without meat: 164 tried and tested recipes.../ Ambrose Heath by Heath, Ambrose Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay: D.B. Taraporevala, 1960 Availability: Items available for loan: National Library of India (1)Call number: E 641.5 H 351. Place hold Request article Save to lists
	8.	Manual on simple methods of meat preservation by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1990 Availability: Items available for loan: National Library of India (1)Call number: UN 636. Place hold Request article Save to lists
	9.	No cover image available Meatless dishes (or) meals without meat/ C. Herman Senn by Senn, C. Herman Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Ward, Lock, [19--] Availability: Items available for loan: National Library of India (1)Call number: E 641.5 Se 58. Place hold Request article Save to lists
	10.	Indian meat and fish cookery/ Jack Santa Maria; illustrated by Carmen Miranda by Maria, Jack Santa Miranda, Carmen [ill] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Rider, 1977 [reprinted 1980] Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 M 337 i. Place hold Request article Save to lists
	11.	Non - vegetarian cook book/ Tahlina Kaul by Kaul, Tahlina Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Fusion Books, 2000 Availability: Items available for loan: National Library of India (1)Call number: E 641.8654 K 163. Place hold Request article Save to lists
	12.	No cover image available 100 Easy - to - make dishes for all occasions/ Nirmala Malhotra by Malhotra, Nirmala Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Vikas Pub. House, 1979 Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 M 294 h. Place hold Request article Save to lists
	13.	No cover image available Art of Indian cookery/ Mrs. K.M. Mathew by Mathew, K.M. Mrs Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kottayam: Marorama Pub. House, 1964 Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 M 421. Place hold Request article Save to lists
	14.	No cover image available Vietnamesh cuisine for India/ Nhung Thomas; edited by Thilaka Baskaran; illustrated by Thuy Davis by Thomas, Nhung Thilaka Baskaran [edt] Thuy Davis [ill] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Madras: Cre - A:, 1984 Availability: Items available for loan: National Library of India (1)Call number: E 641.59597 T 365. Place hold Request article Save to lists

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