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1.
Mainly fish: meatles menus and recipes (with wines) for the Festive occasion and every day/ Victor Macclure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Andre Deutsch, c1959
Availability: Items available for loan: National Library of India (1)Call number: E 641.692 M 132.

2.
Practical book of french Idioms / E. Schaerli by Series: The Juel Andersen primer series | Harraps Modern Language Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : George G. Harray, 1935
Availability: Items available for loan: National Library of India (1)Call number: V.C 443.1 Sch 13.

3.
Fish as food/ edited by Georg Borgstrom by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Academic Press, 1961
Availability: Items available for loan: National Library of India (4)Call number: E 641.393 B 644, ...

4.
Good fish from the sea/ Helen Burke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Andre Deutsch, c1965
Availability: Items available for loan: National Library of India (1)Call number: E 641.69 B 917.

5.
Indian meat and fish cookery/ Jack Santa Maria; illustrated by Carmen Miranda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Rider, 1977 [reprinted 1980]
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 M 337 i.

6.
Sea - food dishes/ Premila Lal by Series: Pearl Library of Cooking
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: H.G. Mirchandani Pub., c1971
Availability: Items available for loan: National Library of India (1)Call number: E 641.69 L 15.

7.
100 Easy - to make goan dishes/ Jennifer Fernandes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Vikas Pub., 1977
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 F 391.

8.
Non - vegetarian cook book/ Tahlina Kaul by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Fusion Books, 2000
Availability: Items available for loan: National Library of India (1)Call number: E 641.8654 K 163.

9.
Danish cookery/ Susanne by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: W.H. Allen, 1961
Availability: Items available for loan: National Library of India (1)Call number: E 641.59489 Su 81.

10.
Don't clic the chopsticks: the creative, harmonious Ma family Chinese cookbook/ Nancy Chih Ma... [etal.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo: Kodansha International, 1973
Availability: Items available for loan: National Library of India (1)Call number: E 641.5951 D 715.

11.
Good food from Russia/ Katerina Davydova; illustrated by Eugenia Peacock by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: xxk
Publication details: London: Frederick Muller, 1960
Availability: Items available for loan: National Library of India (1)Call number: E 641.5947 D 319.

12.
Modern Kerala dishes/ Mrs. K.M. Mathew by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kottayam: Mrs. K.M. Mathew, 1979
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 M 421 m.

13.
Shahi tukre/ Savitri Bhatia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allahabad: A.H. Wheeler, 1975
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 B 469 s.

14.
Onion free Indian non-veg delights: enjoy the same flavour now without onions/ Malini Bisen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai: Wilco Pub. House, 1996
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 B 541 r.

15.
Hugarian cookery book: 140 Hugarian specialities/ Karoly Gundel; collaborated by Karoly Mark...[etal.] by
Edition: 9th rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Budapest, Corvina Press, 1956
Availability: Items available for loan: National Library of India (3)Call number: E 641.594391 G 55 (1), ...

16.
Cook Japanese/ Masaru Doi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo: Kodansha International , 1975
Availability: Items available for loan: National Library of India (1)Call number: E 641.5952 D 684.

17.
Delicious dishes : (non-vegetatian)/ supervised by G. Gopal ; contributed by Culinary experts by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Chennai : Sura Books, 200-
Availability: Items available for loan: National Library of India (1)Call number: E/O 641.5954 G 646 d.

18.
Vietnamesh cuisine for India/ Nhung Thomas; edited by Thilaka Baskaran; illustrated by Thuy Davis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras: Cre - A:, 1984
Availability: Items available for loan: National Library of India (1)Call number: E 641.59597 T 365.

                                                                           
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