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1.
Spices and condiments/ by B. P. Pandey by Series: Plants for human kinds ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Shree Publishing House, c1990
Availability: Items available for loan: National Library of India (1)Call number: E 664.50954 P 192.

2.
Spices and condiments / J. S. Pruthi by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : National Book Trust, 1992
Availability: Items available for loan: National Library of India (1)Call number: E 664.5 P 954.

3.
Spices and condiments / J. S. Pruthi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : National Book Trust , 1976
Availability: Items available for loan: National Library of India (1)Call number: GP 641.3383 P954.

4.
Spices and condiments / J. S. Pruthi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : National Book Trust , 1976
Availability: Items available for loan: National Library of India (1)Call number: GP 641.3383 P954, 3rd.

5.
The complete book of herbs, spices and condiments/ Carol Ann Rinzler by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New York : Facts on file, c1990
Availability: Items available for loan: National Library of India (1)Call number: E 641.357 R 476.

6.
Chutneys and pickles of India/ Duru Jetho Jagtiani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: IBH Pub., 1973
Availability: Items available for loan: National Library of India (1)Call number: E 641.81 J 181.

7.
Spicestory / Hugh and Colleen Gantzer ; forwarded by Dr. M. S. Swaminathan; edited by Gita Rajan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : Niyogi Books; Spices Board, 2014
Availability: Items available for loan: National Library of India (1)Call number: GP 641.33830954 Sp41.

8.
How to make chutneys, pickles, sauces and Ketchups/ Frances Carmichael by Series: Taraporevala's cookery books
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: D.B. Taraporevala, 1959
Availability: Items available for loan: National Library of India (1)Call number: E 641.8 C 212.

9.
Specifications : 1977 / Central Public Works Department, India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : Govt press, 1979
Availability: Items available for loan: National Library of India (1)Call number: GP 352.5(5441)In2s.

10.
Specifications : 1977 / Central Public Works Department, India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : Govt press, 1979
Availability: Items available for loan: National Library of India (1)Call number: GP 352.5(5441)In2s.

11.
Pickles, chutneys: soups, salads and sauces/ Sangeeta by Series: Our most popular cookery series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: Sahni Pub., 1994
Availability: Items available for loan: National Library of India (1)Call number: E 641.616 Sh 58.

12.
Pickles, chutneys and preserves: over 150 ways of preserving fruits and vegetables/ Vasantha Murthy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: UBS , 1999
Availability: Items available for loan: National Library of India (1)Call number: E 641.61 M 969.

                                                                           
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