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1.
Chutneys and pickles of India/ Duru Jetho Jagtiani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: IBH Pub., 1973
Availability: Items available for loan: National Library of India (1)Call number: E 641.81 J 181.

2.
How to make chutneys, pickles, sauces and Ketchups/ Frances Carmichael by Series: Taraporevala's cookery books
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: D.B. Taraporevala, 1959
Availability: Items available for loan: National Library of India (1)Call number: E 641.8 C 212.

3.
Śrīmatī sabu jāṇanti ଶ୍ରାମତୀ ସବୁ ଜାଣନ୍ତି/ ରାଧାରାଣୀ ପଟ୍ଟନାୟକ Paṭṭanāyaka, Rādharāṇī by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Oriya
Publication details: ଭୁବନେଶ୍ୱର : ସରସ୍ୱତୀ, 2007
Availability: Items available for loan: National Library of India (1)Call number: Or 640 P 94846s.

4.
Pickles, chutneys: soups, salads and sauces/ Sangeeta by Series: Our most popular cookery series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: Sahni Pub., 1994
Availability: Items available for loan: National Library of India (1)Call number: E 641.616 Sh 58.

5.
Pickles, chutneys and preserves: over 150 ways of preserving fruits and vegetables/ Vasantha Murthy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: UBS , 1999
Availability: Items available for loan: National Library of India (1)Call number: E 641.61 M 969.

                                                                           
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