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1.
Food preservatives, their advantages and proper use: the practical versus the theoretical side of the pure food problem / R. G. Eccles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : D. Van Nastrand , 1905
Availability: Items available for loan: National Library of India (1)Call number: 135.G.223.

2.
Report, 123rd on the petition praying for legislative and other measures to check adulteration of petrol/diesel and other malpractices at the retail outlets and action on some other related matters/ Committee on Petitions, Rajya Sabha by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Rajya Sabha Secretariat, 2005
Availability: Items available for loan: National Library of India (1)Call number: GP 328.54 [1] In 2 raj No. 123.

3.
The Prevention of Food Adulteration Act (Act 37 of 1954)/ M.R. Rangaswamy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras: C. Sitaraman, 1963
Availability: Items available for loan: National Library of India (1)Call number: E 614.31 R 162 p..

4.
Parivesh : Transport fuel adulteration/ Central Pollution Control Board, Ministry of Environment and Forests, Government of India by Series: Parivesh ; July 2003
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: New Delhi : The Board, 2003
Other title:
  • Transport fuel adulteration
Availability: Items available for loan: National Library of India (1)Call number: GP 665.538270954 In2.

5.
The Inspection of food: a hand book for students of public health, agriculture and meat technology/ Horace Thornton by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Bailliere, Thindall and Cox, c1960
Availability: Items available for loan: National Library of India (1)Call number: E 614.31 T 395.

                                                                           
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