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1.
Codex Alimentarius Commission : procedural manual. by Series: Codex alimentarius
Edition: 20th ed.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: UN 343.0750423202.

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2.
Milk and milk products. by Series: Codex Alimentarius
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2011
Availability: Items available for loan: National Library of India (1)Call number: UN 641.37.

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3.
Recommended international standard for canned sardines and sardine-type products by Series: Codex alimentarius commission. CAC/RS ; 94-1978
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome : FAO/WHO, 1978
Availability: Items available for loan: National Library of India (1)Call number: U.N 639.977.

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4.
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Recommended international standards for dextrose Anhydrous by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 7-1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 668.65 F 732 p (7-1969).

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5.
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Recommended international standards for edible arachis oil by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 21-1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization , 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 613.2840218 F 732 p (21-1969).

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6.
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Recommended international standard for special dietary foods with low sodium content (including salt substitutes) by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; no.CAC/RS 53-1971
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.N 363.19262 F 732 p.

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7.
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FAO/WHO Codex alimentary sampling plans for prepackaged foods (1969) (AQL 6.5) / United States, Food and Agriculture Organization by Series: Joint FAO/WHO food standers programme codex alimentarius commission
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Italy : FAO and WHO, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.S 338.190973 Un 3.

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8.
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Recommended international standard for powdered dextrose (icing dexrose). by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 54-1971
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [Rome] : FAO and WHO , [©1972]
Availability: Items available for loan: National Library of India (1)Call number: UN 572.565.

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9.
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Recommended international standards for dextrose (ICING DEXTROSE) by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 54-1971
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.N 668.65 F 732 p (54-1971).

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10.
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Recommended international tolerances for pesticide residues / United States, Food and Agriculture Organization by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO/WHO, 1969
Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 Un 3.

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11.
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Recommended international code of hygienic practice for canned fruit and vegetable products / United States, Food and Agriculture Organization by Series: Joint FOA/WHO food standards program codex alimentarius commission
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO/WHO, 1969
Availability: Items available for loan: National Library of India (1)Call number: U.S 363.1929 R 245.

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12.
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Recommended European regional standard for fresh fungus "chanterelle" by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 40-1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 579.5 F 732 r.

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13.
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Recommended international general standard for edible fungi and fungus products by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 38-1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.N 579.5 F 732 p ( 38-1970).

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14.
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Recommended international standards for edible arachis oil by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 21-1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization , 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 613.2840218 F 732 p (21-1969).

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15.
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Recommended international code of practice for the processing and handling of quick frozen foods by Series: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission ; CAC/RCP 8-1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : FAO and WHO, 1976
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 F 73 r.

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16.
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Recommended international code of practice for the processing and handling of quick frozen foods by Series: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission ; CAC/RCP 8-1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : FAO and WHO, 1976
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 F 73 r (CAC/RCP 8-1976).

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17.
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Recommended international standards for dextrose (ICING DEXTROSE) by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 54-1971
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.N 668.65 F 732 p (54-1971).

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18.
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Recommended international general standard for edible fungi and fungus products by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 38-1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.N 579.5 F 732 p ( 38-1970).

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19.
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Recommended international general standard for edible fungi and fungus products by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 38-1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.N 579.5 F 732 p ( 38-1970).

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20.
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Recommended international standards for dextrose monohydrate by Series: Joint FAO/Who Food Standards Programme Codex Alimentarius Commission ; CAC/RS 8- 1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 668.65 F 732 p (8- 1969).

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