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1.
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ Lincoln M. Lampert by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Chemical Pub., 970
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 L 197.

2.
Proceedings of the Seminar in Prakrit studies: June 23-27, 1969 / edited by R. N. Dandekar and A. M. Ghatage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Poona : The University Press, 970
Availability: Items available for loan: National Library of India (1)Call number: E 491.3063 Se 52.

                                                                           
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