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1.
Food import and export inspection and certification systems. by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.19264.

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2.
Working principles for risk analysis for food safety for application by governments by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363. 1920218.

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3.
Working principles for risk analysis for food safety for application by governments by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363. 1920218.

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4.
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Report of the thirty-first session held at the International Conference Centre, Geneva, Switzerland, from 30th June to 4th July 2008. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.3 0218.

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5.
Foods derived from modern biotechnology. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.024.

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6.
Code of practice for fish and fishery products. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.3727.

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7.
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Recommended international standard for canned tropical fruit salad / Codex Alimentarius Commission by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979
Availability: Items available for loan: National Library of India (1)Call number: U.N 664.8 Un 3 r.

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8.
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Recommended international standard for edible soya bean oil / Codex Alimentarius Commission by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 613.2840218 Un 3 r.

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9.
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Recommended international standard for canned applesauce / Codex Alimentarius Commission by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N 664.804110218 Un 3 r.

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10.
No cover image available
Recommended international standard for canned applesauce / Codex Alimentarius Commission by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for loan: National Library of India (1)Call number: U.N U.S 664.804110218 Un 3 r.

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11.
Codex alimentarius Food hygiene basic texts. by
Edition: 3rd edition 2003.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2004
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579.

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12.
Animal food production. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 636.08550218.

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13.
Codex Alimentarius Pesticide residues in food : methods of analysis and sampling. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2000
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.31.

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14.
Codex Alimentarius Pesticide residues in food : methods of analysis and sampling. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2000
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.31.

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15.
Organically produced foods. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.36.

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16.
Animal food production. by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization [and] Foo and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: National Library of India (1)Call number: U.N.636.08550218.

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17.
Cereals, pulses, legumes and vegetables proteins by
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization and Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.31 0218.

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18.
Codex aloimentarius programme Strategic plan 2008-2013. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.1920218.

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19.
Food labelling by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 343.075 04232 02.

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20.
Code of practice for fish and fishery products. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.3727.

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