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1.
Count what you eat / Swaran Pasricha by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1989, reprinted 2004
Availability: Items available for loan: National Library of India (1)Call number: GP 641.5 P265.

2.
Kodi masala : (Andhara style non-vegetarian recipes) / Vijayalakshmi Reddy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Bangalore : Page turners, c2011
Other title:
  • Vijayalakshmi Reddy's kodi masala
Availability: Items available for loan: National Library of India (1)Call number: E 641.5 R 246.

3.
Menus for low cost balanced diets and school lunch programmes : suitable for South India / National Institute of Nutrition (Hyderabad, India), Indian Council of Medical Research by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Hyderabad : The Author , 1996, reprinted 2002
Availability: Items available for loan: National Library of India (1)Call number: GP 641.571 In2.

4.
Some common Indian recipes and their nutritive value / Swaran Pasricha, L.M. Rebello by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1977, reprinted 2011
Availability: Items available for loan: National Library of India (1)Call number: GP 641.5 P265s.

5.
Dietary tips for the elderly / Swaran Pasricha, B.V.S Thimmayamma by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research , 1992, reprinted 2010
Availability: Items available for loan: National Library of India (1)Call number: GP 613.0438 P265.

                                                                           
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