Food science and technology : proceedings of the first International Congress of Food Science and Technology London, September 18-21, 1962 / edited by James Muil Leitch

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Material type: Text

TextLanguage: English Publication details: New York : Gordon and Breach Science Publishers, 1969-Description: -v. ; 22 cmSubject(s):

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Vol. 1 Chemical and physical aspects of food

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 664.063 In 8 (Browse shelf(Opens below))		Available		EXX000002552ENG

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Vol. 1 Chemical and physical aspects of food

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